Luxury Dining Room Server | Coastal Resort Experience

Auberge Collection; New Port (MD); On-site; USD 36,000 - 48,000; Full time

Job summary

The Vanderbilt, Auberge Collection in Newport is seeking a professional Server to deliver exceptional dining experiences to our guests in a luxury setting. You will take orders, suggest menu items, and ensure seamless service with attention to detail and hospitality at all times.

Ideal candidates have at least one year of foodservice experience, strong knowledge of food and wine, and the ability to work weekends and holidays.

Qualifications

• Minimum of one year experience in the foodservice/hospitality industry.
• Good knowledge of food and wine. Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Responsibilities

• Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
• Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
• Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items.
• Accurately and quickly take and place orders, input them into the POS system, and handle billing.
• Operate, maintain, and clean restaurant equipment and fittings.
• Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.

Skills

Customer service

Food & wine knowledge

Alcohol service

Professional appearance

Flexible scheduling

Team collaboration

Job description

The Vanderbilt, Auberge Collection in Newport is seeking a professional Server to deliver exceptional dining experiences to our guests in a luxury setting. You will take orders, suggest menu items, and ensure seamless service with attention to detail and hospitality at all times.

Ideal candidates have at least one year of foodservice experience, strong knowledge of food and wine, and the ability to work weekends and holidays.