Luxury Club Bartender — Elevate Fine Dining & Hospitality

Amara Golf & Social Club; Las Vegas (NV); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

Job summary

Amara Golf & Social Club in Las Vegas seeks a Bartender to bring the Amara experience to life through thoughtful, personalized service. You will work with the Food & Beverage Management team, culinary staff, and hosts to anticipate member needs and deliver refined dining experiences with warmth and discretion.

Applicants should have two or more years of bartending in fine dining or luxury hospitality, knowledge of cocktails, wine, and responsible alcohol service, and strong communication skills.

Qualifications

• Two (2) or more years of bartending experience in fine dining, luxury hotels, resorts, private clubs, or hospitality settings.
• Knowledge of cocktail preparation, wine service, premium spirits, and beverage presentation.
• Strong interpersonal and communication skills for warm, attentive hospitality.
• Ability to multitask and maintain accuracy in a fast-paced environment.
• Cleanliness, inventory management, and bar presentation are important.

Responsibilities

• Deliver refined dining experiences through attentive, personalized service.
• Collaborate with Food & Beverage Management, Culinary, Bartenders, Servers, and Hosts.
• Anticipate member needs and recognize individual preferences.
• Ensure the warmth and elevated hospitality reflected in Amara's brand.

Skills

Bartending experience

Cocktail knowledge

Wine service

Responsible beverage service

Interpersonal skills

Multitasking

Organization

Professionalism

Pressure management

Job description

Amara Golf & Social Club in Las Vegas seeks a Bartender to bring the Amara experience to life through thoughtful, personalized service. You will work with the Food & Beverage Management team, culinary staff, and hosts to anticipate member needs and deliver refined dining experiences with warmth and discretion.

Applicants should have two or more years of bartending in fine dining or luxury hospitality, knowledge of cocktails, wine, and responsible alcohol service, and strong communication skills.