Luxury Café Cook: Precision & Craft in a Prime Kitchen

The Lo & Behold Group; Orchard (NE); On-site; USD 35,000 - 48,000; Full time

Job summary

Blue Box Café Singapore, created in partnership with Tiffany & Co. and led by Chef Julien Royer, offers a hospitality-forward kitchen role within a luxury retail dining environment.

As a team, we value thoughtful, intuitive professionals and provide structured training, performance incentives, and recognition for excellence in a dynamic setting that combines hospitality with retail elegance.

Responsibilities

• Prepare and cook dishes according to the menu and recipes
• Assist with food preparation such as washing, cutting and marinating ingredients
• Ensure food is cooked and served on time, especially during peak hours
• Keep the kitchen, equipment and work area clean and hygienic
• Follow food safety and hygiene standards at all times
• Check and store ingredients properly, and inform the supervisor when stock is running low
• Help with opening or closing duties when needed

Job description

Blue Box Café Singapore, created in partnership with Tiffany & Co. and led by Chef Julien Royer, offers a hospitality-forward kitchen role within a luxury retail dining environment.

As a team, we value thoughtful, intuitive professionals and provide structured training, performance incentives, and recognition for excellence in a dynamic setting that combines hospitality with retail elegance.