Luxury Bartender - Craft Cocktails & Memorable Service

Nemacolin; Wharton Township (PA); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Competitive hourly wages

401(k) program

Medical, dental, vision coverage

Paid time off

Job summary

Nemacolin is seeking a skilled Bartender to craft cocktails, beers, wines, and other beverages in a luxury hospitality setting across lounges, dining rooms, and events. You will manage bar operations, maintain inventory, and ensure polished service with attention to details that enhance guest experiences.

The role emphasizes guest engagement, knowledge of beverage offerings, cash handling, and adherence to responsible alcohol service standards in a dynamic, high-volume environment.

Qualifications

• High school diploma or equivalent preferred.
• Previous bartending or comparable hospitality experience preferred; experience in high-volume settings is valued.
• Demonstrated bartending skills with liquor, beer, wine, and cocktails.
• Ability to obtain and maintain RAMP certification and comply with Pennsylvania requirements for responsible alcohol service.
• Ability to operate POS systems and perform basic math accurately.
• Ability to communicate effectively in English.

Responsibilities

• Create cocktails, mocktails, beer, wine, and other beverages with precision and presentation for a luxury hospitality environment.
• Maintain bar readiness: manage inventory, supplies, glassware, and cleanliness.
• Deliver confident, gracious service during busy periods while balancing guest requests.

Education

High school diploma or equivalent

Job description

Nemacolin is seeking a skilled Bartender to craft cocktails, beers, wines, and other beverages in a luxury hospitality setting across lounges, dining rooms, and events. You will manage bar operations, maintain inventory, and ensure polished service with attention to details that enhance guest experiences.

The role emphasizes guest engagement, knowledge of beverage offerings, cash handling, and adherence to responsible alcohol service standards in a dynamic, high-volume environment.