Luxury Bartender — Craft Cocktails & Memorable Moments

Auberge Resorts Collection; New York (NY); Remote; USD 19,000 - 25,000; Full time

Job summary

Auberge Collection in the Hudson Valley, New York, is seeking a Bartender to be the heartbeat of our vibrant bar and restaurant. You will craft drinks, engage guests, and contribute to memorable hospitality experiences.

The role requires knowledge of spirits, beer and wine, a flexible schedule including weekends and holidays, and the ability to uphold high standards and safety. Rate: $16 per hour plus gratuity, with opportunities to grow within a luxury property.

Qualifications

• One year experience in the foodservice/hospitality industry as a Bartender preferred.
• Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Responsibilities

• Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner
• Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
• Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes
• Comply with Bishop’s Lodge / Forbes standards in use within the Bar and Restaurant outlets.
• Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices
• Accurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billing
• Prepare the guest check accurately and collect payment or signature, as required
• Operate, maintain and properly clean all bar equipment and fittings
• Ensure that the bar is well-stocked at all times
• Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines

Skills

Bartending experience

Spirits knowledge

Flexibility

Tools

Micros POS

Job description

Auberge Collection in the Hudson Valley, New York, is seeking a Bartender to be the heartbeat of our vibrant bar and restaurant. You will craft drinks, engage guests, and contribute to memorable hospitality experiences.

The role requires knowledge of spirits, beer and wine, a flexible schedule including weekends and holidays, and the ability to uphold high standards and safety. Rate: $16 per hour plus gratuity, with opportunities to grow within a luxury property.