Luxury Banquet Cook for High-Volume Events

PM Hotel Group; Wilmington (DE); On-site; USD 35,000 - 50,000; Full time

Job summary

PM Hotel Group is seeking an experienced Cook to prepare hot and cold dishes for banquet events at HOTEL DU PONT in Wilmington, Delaware. The ideal candidate has experience in banquet or high-volume kitchens, ensuring consistency and quality under pressure. Responsibilities include maintaining cleanliness in kitchen areas and collaborating with the culinary team for seamless event execution. This full-time position is on-site, requiring flexibility for evenings and weekends.

Qualifications

• Experienced cook with banquet, hotel, or high-volume catering kitchen experience.
• Detail-oriented and composed under pressure.
• Flexible with scheduling, including evenings and weekends.

Responsibilities

• Prepare hot and cold dishes for banquet events.
• Set up and break down kitchen stations.
• Execute plating and portioning with consistency.
• Maintain food handling and temperature control.
• Collaborate with the culinary team for event execution.

Skills

Banquet cooking experience

Food handling and safety regulations

Detail-oriented

Ability to work under pressure

Organizational skills

Job description

PM Hotel Group is seeking an experienced Cook to prepare hot and cold dishes for banquet events at HOTEL DU PONT in Wilmington, Delaware. The ideal candidate has experience in banquet or high-volume kitchens, ensuring consistency and quality under pressure. Responsibilities include maintaining cleanliness in kitchen areas and collaborating with the culinary team for seamless event execution. This full-time position is on-site, requiring flexibility for evenings and weekends.