Lux Resort Executive Chef: Menu Innovation & Leadership

Terranea Resorts; Rancho Palos Verdes (CA); On-site; USD 175,000 - 200,000; Full time

Job summary

Terranea Resorts is seeking a Resort Executive Chef to lead all food service operations across the property. You will direct menu development, costing, sourcing, and QA while driving high standards and guest satisfaction within budget.

You will mentor culinary teams, collaborate with Sales, Marketing, and banquet departments, and ensure Forbes standards are pursued. Strong leadership and luxury resort experience are required.

Qualifications

• 3–5 years of Executive Chef experience at luxury resorts.
• Strong leadership, training, and communication skills.
• Ability to multi-task across multiple property culinary departments.
• Proficient in Microsoft Excel/Word/Outlook.

Responsibilities

• Provides visionary leadership and management of culinary R&D from product creation through implementation.
• Devise innovative product offerings for venues including main dining rooms, buffets, and banquets.
• Formulates guidelines and standards for overall food and beverage operations, including menu design and cost controls.
• Monitors industry trends and collaborates with internal/external partners on R&D.
• Manages menu creation, preparation instructions, and dish specifications.

Skills

Executive Chef experience

Team leadership

Menu development

Budgeting

MS Office

Tools

Microsoft Office

Job description

Terranea Resorts is seeking a Resort Executive Chef to lead all food service operations across the property. You will direct menu development, costing, sourcing, and QA while driving high standards and guest satisfaction within budget.

You will mentor culinary teams, collaborate with Sales, Marketing, and banquet departments, and ensure Forbes standards are pursued. Strong leadership and luxury resort experience are required.