Lux Private Jet Flight Attendant, Gulfstream G700

Solairus Aviation; Los Angeles (CA); On-site; USD 50,000 - 500,000; Full time

Benefits offered by this job

401K matching

Employee wellness programs

Top-notch health benefits

Supportive work environment

Job summary

Solairus Aviation in Van Nuys, CA, seeks a Full-Time Flight Attendant for Gulfstream G700 operations. You will ensure passenger safety and comfort, greet guests, explain safety equipment, serve gourmet meals, and manage in-flight service across long-haul legs.

The ideal candidate brings 5+ years corporate flight attendant experience, formal training, advanced culinary skills, and the ability to adapt to a demanding, 24/7 schedule.

Qualifications

• Experience as a Corporate Flight Attendant with 5+ years preferred.
• Formal flight attendant training from FlightSafety, FACTs, or similar preferred.
• Advanced culinary training highly desired.

Responsibilities

• Provide high level service ensuring passenger safety and comfort during flights.
• Direct and assist passengers in emergencies with professionalism.
• Administer basic first aid including CPR and AED as needed.
• Secure cabin per federal regulations before take-off and landing.
• Conduct preflight briefings with the flight crew.
• Stock and prepare cabin, galley, and lavatories for every leg.
• Operate in-flight audio/video systems.

Skills

Corporate flight Attendant experience

Culinary skills

Safety compliance

Flexibility scheduling

Interpersonal skills

Reading/writing reports

Stamina for long hours

Education

College degree preferred

Tools

Cabin management systems

Galley equipment operation

Aircraft cabin features

Job description

Solairus Aviation in Van Nuys, CA, seeks a Full-Time Flight Attendant for Gulfstream G700 operations. You will ensure passenger safety and comfort, greet guests, explain safety equipment, serve gourmet meals, and manage in-flight service across long-haul legs.

The ideal candidate brings 5+ years corporate flight attendant experience, formal training, advanced culinary skills, and the ability to adapt to a demanding, 24/7 schedule.