Flight Attendant (Gulfstream G700)

Solairus Aviation; Los Angeles (CA); On-site; USD 50,000 - 500,000; Full time

Benefits offered by this job

401K matching

Employee wellness programs

Top-notch health benefits

Supportive work environment

Job summary

Solairus Aviation in Van Nuys, CA, seeks a Full-Time Flight Attendant for Gulfstream G700 operations. You will ensure passenger safety and comfort, greet guests, explain safety equipment, serve gourmet meals, and manage in-flight service across long-haul legs.

The ideal candidate brings 5+ years corporate flight attendant experience, formal training, advanced culinary skills, and the ability to adapt to a demanding, 24/7 schedule.

Qualifications

• Experience as a Corporate Flight Attendant with 5+ years preferred.
• Formal flight attendant training from FlightSafety, FACTs, or similar preferred.
• Advanced culinary training highly desired.

Responsibilities

• Provide high level service ensuring passenger safety and comfort during flights.
• Direct and assist passengers in emergencies with professionalism.
• Administer basic first aid including CPR and AED as needed.
• Secure cabin per federal regulations before take-off and landing.
• Conduct preflight briefings with the flight crew.
• Stock and prepare cabin, galley, and lavatories for every leg.
• Operate in-flight audio/video systems.

Skills

Corporate flight Attendant experience

Culinary skills

Safety compliance

Flexibility scheduling

Interpersonal skills

Reading/writing reports

Stamina for long hours

Education

College degree preferred

Tools

Cabin management systems

Galley equipment operation

Aircraft cabin features

Job description

Elevate Your Career in Luxury Private Aviation – Flight Attendant, Gulfstream G700 – Van Nuys, CA. Deliver Unforgettable Experiences at 45,000 Feet. Solairus Aviation, a premier private aviation services company, is seeking an exceptional Full-Time Flight Attendant to join an elite operation based at Van Nuys (KVNY), operating aboard the state-of-the‑art Gulfstream G700. This is a rare opportunity for a seasoned professional who combines culinary excellence, a passion for hospitality, and an unwavering commitment to safety and service. If you have extensive corporate aviation experience, advanced culinary skills, and the flexibility to deliver superior service around the clock, this is your chance to join a world‑class team in one of the most prestigious private aviation markets.

Your Mission

As a Flight Attendant, you'll be responsible for providing exceptional personal services to ensure the safety and comfort of passengers during flight. From greeting passengers and explaining safety equipment to serving gourmet meals and anticipating every need, you'll elevate every journey to an unforgettable experience.

Essential Responsibilities/Duties

• Provide a high level of service to clients, ensuring the safety and comfort of all passengers during flights.
• Direct and assist passengers in emergencies with confidence and professionalism.
• Administer basic first aid, including CPR, AED, and first aid, to passengers in distress.
• Secure the cabin in compliance with federal regulations before take-off and landing.
• Reassure passengers during turbulence or other unsettling situations.
• Conduct preflight briefings with the flight crew.
• Ensure food, beverages, blankets, reading materials, emergency equipment, and other supplies are on board and sufficient for the trip and number of passengers.
• Shop for items specially requested by passengers for their flight.
• Inspect, clean, and stock the cabin, galley, lavatories, and flight deck after each leg—ensure the aircraft is always prepared for flight.
• Conduct periodic cabin checks to ensure passenger comfort and cleanliness.
• Complete preflight, in‑flight, and post‑flight paperwork.
• Operate audio and video systems.

Qualifications

• Experience & Training: 5+ years of experience as a Corporate Flight Attendant. Flight attendant‑specific training from FlightSafety, FACTs, or similar preferred—annual recurrent training required. Candidates without formal flight attendant training may be considered based on other qualifications but must attend initial flight attendant training before flight assignment. Preference given to candidates who have completed FlightSafety, FACTs, or similar training within the past 12 months.
• Culinary Skills: Culinary experience and a passion for food are required—you’ll be preparing and serving gourmet meals. Advanced culinary training strongly preferred.
• Technical & Operational Skills: Technologically savvy—comfortable operating cabin management systems, galley equipment, and all cabin features (including berthing seats and configuring the divan into a bed). Operation of all features of the Cabin Management Systems. Operation of all galley equipment. Operation of all cabin features, including berthing seats and configuring the divan into a bed.
• Personal Qualities: Flexibility and patience—essential for managing a constantly changing schedule. Excellent interpersonal and customer service skills—you connect with passengers and colleagues alike. High level of attention to detail—nothing escapes your notice. Ability to manage a constantly changing schedule and late‑night flights. Available to fly on short notice (2‑3 hour response if on Standby). Unrestricted ability to travel worldwide (consider health and visa status). Able to deploy for up to 16 consecutive days.
• Education & Language: College degree preferred. Ability to speak one or more foreign languages fluently preferred. Experience with small children preferred.
• Specific Qualifications/Certifications. Vision must be correctable to 20/20 or better with glasses or contact lenses. Uncorrected vision should be no worse than 20/20. Must be able to read reports, charts, manage post‑flight paperwork, and use a computer, smartphone, and/or iPad device. Must be able to speak clearly. Must have adequate hearing to communicate effectively over the phone and in person with clients, co‑workers, and pilots, even when the aircraft is in flight.
• Standing/Walking: Must be physically capable and strong enough to walk and stand without assistance. Must be able to stand for up to 14 hours with limited ability to sit. Must be able to work long hours in various climates.
• Climbing/Stooping/Kneeling/Bending: Must be able to kneel in the luggage compartment to load trip supplies and luggage. Must maneuver in tight confinements within the aircraft.
• Fingering/Grasping/Feeling/Strength: Must be able to push open/pull closed the main cabin door, which weighs up to 130 pounds. Must be able to write, type, use a computer and a phone, and prepare/cook and serve food and beverages. Must be able to lift supplies weighing approximately 25 to 30 pounds, from floor level to waist high repeatedly.

Why Work with Solairus?

Solairus Aviation is a destination employer offering nationwide operating bases, a stimulating work environment, and an array of modern benefits to employees. Headquartered in the beautiful California Wine Country, we firmly believe our team members are our greatest asset and we are committed to providing an exceptional employment experience.

We Offer

• Generous 401K matching structure.
• Employee wellness programs.
• Top‑notch health benefits.
• A supportive, inclusive work environment.

Salary Information

Solairus collects salary range information based on market conditions from multiple industry sources. Solairus crewmembers are paid $50,000 to $500,000 based on geographic area, experience, equipment type/aircraft, job duties, training, and the assigned account.

Our Commitment to Diversity

Solairus Aviation embraces diversity and equal opportunity. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills. The more inclusive we are, the better our work will be!