Gulfstream G700 Luxury Flight Attendant & Culinary Expert

Solairus Aviation, Inc.; San Jose (CA); Hybrid; USD 50,000 - 500,000; Full time

Job summary

Solairus Aviation, Inc. is seeking a Full-Time Flight Attendant for our KSJC operation. The role demands a flexible team player with advanced culinary training and a passion for service, ensuring safety and comfort of aircraft passengers.

You will greet passengers, explain safety equipment, and serve meals and beverages while maintaining regulatory compliance and cabin readiness across shifts.

Qualifications

• 5+ years of experience as a Corporate Flight Attendant.
• Culinary skills and culinary training.
• Flight attendant training from FlightSafety, FACTs, or similar preferred; annual recurrent training.
• Must be technologically savvy.
• Able to travel worldwide and deploy for up to 16 consecutive days.

Responsibilities

• Provide a high level of service to clients, ensuring the safety and comfort of all passengers during flights.
• Direct and assist passengers in emergencies.
• Administer basic first aid, including CPR, AED, and first aid, to passengers in distress. Secure the cabin in compliance with federal regulations before take-off and landing.
• Conduct preflight briefings.
• Ensure that food, beverages, blankets, reading materials, emergency equipment, and other supplies are on board and sufficient for the trip and number of passengers.
• Inspect, clean, and stock the cabin, galley, lavatories, and flight deck after each leg.
• Operate audio and video systems.

Skills

Interpersonal skills

Customer service

Foreign language ability

Flexibility

Culinary skills

Travel readiness

Tech-savviness

Education

College degree preferred

Flight attendant training (FlightSafety/FACTs)

Tools

Cabin Management Systems

Job description

Solairus Aviation, Inc. is seeking a Full-Time Flight Attendant for our KSJC operation. The role demands a flexible team player with advanced culinary training and a passion for service, ensuring safety and comfort of aircraft passengers.

You will greet passengers, explain safety equipment, and serve meals and beverages while maintaining regulatory compliance and cabin readiness across shifts.