Lux Dining Room Server - Fine Dining, Evening Shifts

Relais & Châteaux; Barnard (VT); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) retirement plan with employer-m

Paid vacation, holidays, and sick time

Employee Assistance Program (EAP)

Relocation and travel assistance

Daily staff meal

Training, professional development, &

Competitive wages

Employee referral bonuses

Exclusive dining and lodging privileg

Job summary

Twin Farms Resort in Barnard, Vermont, is seeking dedicated PM Servers to join our dining room team. You will deliver warm, professional service during lunch, dinner, and special events, ensuring guest expectations are consistently exceeded.

The role offers afternoon/evening shifts (12:00pm–8:00pm and 4:00pm–Close), training provided, and opportunities to grow within our Forbes Five-Star dining program. A valid driver's license and prior hospitality experience are preferred.

Qualifications

• Must have a valid driver's license with a clean driving record.
• Experience in restaurant service, fine dining, or hospitality preferred.
• Professional demeanor and a collaborative attitude.
• Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
• Strong organizational and multitasking skill.
• Familiarity with POS systems and inventory management software preferred.
• Flexible availability, weekends, and holidays.
• Physical ability to stand for extended periods and lift up to 50 pounds.
• Team-oriented attitude with a genuine passion for hospitality and continuous learning.

Responsibilities

• Delivering warm, professional service throughout the dining experience.
• Greeting guests and describing menu items clearly and knowledgeably.
• Taking and serving food and beverage orders accurately and efficiently.
• Ensuring all dietary needs and special requests are communicated to the kitchen.
• Maintaining cleanliness and presentation of the dining room, service areas, and common spaces.
• Completing side work such as stocking supplies, polishing silverware and glassware, bussing tables, rearranging dining spaces, and general cleaning.
• Assisting with room service as needed.
• Supporting the Dining Room Manager, Supervisors, and Sommelier with assigned tasks and projects.

Skills

Driver's license

Experience in service

Professional demeanor

POS familiarity

Organizational skills

Fast-paced environment

Flexible schedule

Physical stamina

Team player

Tools

POS systems

Inventory software

Job description

Twin Farms Resort in Barnard, Vermont, is seeking dedicated PM Servers to join our dining room team. You will deliver warm, professional service during lunch, dinner, and special events, ensuring guest expectations are consistently exceeded.

The role offers afternoon/evening shifts (12:00pm–8:00pm and 4:00pm–Close), training provided, and opportunities to grow within our Forbes Five-Star dining program. A valid driver's license and prior hospitality experience are preferred.