Dining Room Server – PM – Twin Farms

Relais & Châteaux

Barnard (VT)

On-site

USD 30,000 - 34,000

Full time

13 days ago

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Benefits offered by this job

Health, dental, and vision insurance

401(k) retirement plan with employer-m

Paid vacation, holidays, and sick time

Employee Assistance Program (EAP)

Relocation and travel assistance

Daily staff meal

Training, professional development, &

Competitive wages

Employee referral bonuses

Exclusive dining and lodging privileg

Job summary

Twin Farms Resort in Barnard, Vermont, is seeking dedicated PM Servers to join our dining room team. You will deliver warm, professional service during lunch, dinner, and special events, ensuring guest expectations are consistently exceeded.

The role offers afternoon/evening shifts (12:00pm–8:00pm and 4:00pm–Close), training provided, and opportunities to grow within our Forbes Five-Star dining program. A valid driver's license and prior hospitality experience are preferred.

Qualifications

Must have a valid driver's license with a clean driving record.
Experience in restaurant service, fine dining, or hospitality preferred.
Professional demeanor and a collaborative attitude.
Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
Strong organizational and multitasking skill.
Familiarity with POS systems and inventory management software preferred.
Flexible availability, weekends, and holidays.
Physical ability to stand for extended periods and lift up to 50 pounds.
Team-oriented attitude with a genuine passion for hospitality and continuous learning.

Responsibilities

Delivering warm, professional service throughout the dining experience.
Greeting guests and describing menu items clearly and knowledgeably.
Taking and serving food and beverage orders accurately and efficiently.
Ensuring all dietary needs and special requests are communicated to the kitchen.
Maintaining cleanliness and presentation of the dining room, service areas, and common spaces.
Completing side work such as stocking supplies, polishing silverware and glassware, bussing tables, rearranging dining spaces, and general cleaning.
Assisting with room service as needed.
Supporting the Dining Room Manager, Supervisors, and Sommelier with assigned tasks and projects.

Skills

Driver's license

Experience in service

Professional demeanor

POS familiarity

Organizational skills

Fast-paced environment

Flexible schedule

Physical stamina

Team player

Tools

POS systems

Inventory software

Job description

Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service. Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do. Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws.

Job Description

Twin Farms Resort is looking for dedicated, hospitality-driven individuals to join our Dining Room team as PM Servers. Our team takes pride in delivering refined, personalized service and creating memorable dining experiences for our guests.

Available Shifts

12:00pm - 8:00pm
4:00pm - Close

Hours may vary based on operational needs.

Start Date: Late April 2026 (flexible)

Responsibilities

The PM Server is responsible for ensuring an outstanding dining experience for guests during lunch, dinner, and evening service, including special events. This role plays a key part in maintaining the elevated service standards of the dining room.

Delivering warm, professional service throughout the dining experience
Greeting guests and describing menu items clearly and knowledgeably
Answering guest questions related to food and beverage offeringsTaking and serving food and beverage orders accurately and efficiently
Ensuring all dietary needs and special requests are communicated to the kitchen
Maintaining cleanliness and presentation of the dining room, service areas, and common spaces
Completing side work such as stocking supplies, polishing silverware and glassware, bussing tables, rearranging dining spaces, and general cleaning
Assisting with room service as needed
Supporting the Dining Room Manager, Supervisors, and Sommelier with assigned tasks and projects

Servers are expected to be punctual, professionally dressed, and prepared to begin service at the start of their scheduled shift. Training will be provided, and all team members must adhere to established service standards.

Qualifications

Must have a valid driver's license with a clean driving record.
Experience in restaurant service, fine dining, or hospitality preferred.
Professional demeanor and a collaborative attitude.
Ability to work efficiently in a fast-paced setting while maintaining attention to detail
Strong organizational and multitasking skill.
Familiarity with POS systems and inventory management software preferred
Flexible availability, weekends, and holidays
Physical ability to stand for extended periods and lift up to 50 pounds
Team-oriented attitude with a genuine passion for hospitality and continuous learning

Additional Information

At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth.

Compensation: $22 - $25 per hour

Our benefits include: