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Smiths Station Junior High in Smiths Station, Alabama is seeking a Lunchroom Worker for a 184-day position. The job involves assisting in meal preparation and service, cash handling, and maintaining a clean dining area. Background checks are required and the role reports to the CNP Supervisor and Principal.
Starting date is October 8, 2026. Applicants should have a high school diploma or equivalent and prioritize prior cafeteria experience.
Lee County Schools - AL Smiths Station Junior High - Smiths Station, Alabama Open in Google Maps
This job is also posted in Lee County Schools - AL
Starting Date: Oct 8, 2026
LUNCHROOM WORKER
Background Check Required: (HB 402 ACT 99-361 Alabama Legislature) Upon offer of employment, employees will be required to submit legible fingerprints for a background review by the Alabama Bureau of Investigation and the Federal Bureau of Investigation.
FLSA STAUTS: Non-Exempt
REPORTS TO: The Director of Child Nutritionand the Principal
JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness.
Essential Duties and Responsibilities Applicable to All Employees:
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Significant lifting, carrying, pushing, and/or pulling; some climbing and balancing; frequent stooping, kneeling, crouching, and/or crawling; and significant fine finger dexterity are required to perform the job functions. Generally the job requires 5% sitting, 50% walking, and 45% standing. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Mental Functions: While performing the duties of this job, the employee is frequently required to compare, analyze, communicate, coordinate, instruct, compute, synthesize, evaluate, use interpersonal skills and compile. Occasionally required to copy and negotiate.
ENVIRONMENTAL DEMANDS:
The environmental demands described here are representative of those that must be met by an employee to successfully perform the essential responsibilities and functions of the job and are not meant to be all inclusive. (a)The job is performed under some temperature extremes and under conditions with some exposure to risk of injury and/or illness. (b)Exposure to a variety of childhood and adult diseases and illnesses. (c) Occasional exposure to a variety of weather conditions. (d) Exposure to heated/air conditioned and ventilated facilities. (e) Exposure to a building in which a variety of chemical substances are used for cleaning, instruction, and/or operation of equipment. (g) Function in a workplace that can be noisy at times.
EMPLOYMENT: This is a 184-day position (9 month). Annual salary range is based on board approved salary schedule and comparable full time work experience up to 10 years for 6.0, 6.5, 7.0. or 7.5 hours per day employment.
EVALUATION: Performance of this job will be evaluated in accordance with provisions of the Board’s policy on evaluation of Support Personnel.
Position Type: Full-TimeSupport Staff > Food Service