Lunch Time Server

1830 Chophouse; Lebanon (IN); On-site; USD 9,600 - 21,000; Full time

Benefits offered by this job

Free meals during your shift

Ongoing training

Opportunities for growth

Holidays off

Job summary

1830 Chophouse is seeking three dedicated and experienced servers for a daytime shift. The role runs Monday to Saturday from 10:00 AM to 4:00 PM, with a pay of $3.50 per hour plus tips.

A daytime schedule with set hours offers structured, predictable work and opportunities to grow within the restaurant. We value passionate hospitality professionals who deliver exceptional guest experiences, have strong menu knowledge, and work well in a fast-paced environment.

Qualifications

• Previous serving experience required.
• Strong menu knowledge, including ingredients and daily/weekly specials.
• General knowledge of wine, cocktails, and beer.
• Ability to stand, walk, and carry trays for extended periods.
• Excellent listening skills and a guest-focused attitude.
• Professional, friendly, and team-oriented demeanor.
• Strong multitasking skills and attention to detail.

Responsibilities

• Greet guests warmly and guide them through our food and beverage menus to enhance their experience and maximize sales.
• Deliver outstanding service by anticipating guest needs and going above and beyond.
• Maintain cleanliness, organization, and a polished presentation of your section.
• Assist fellow team members to ensure seamless service throughout the restaurant.
• Accurately process customer payments in a friendly and efficient manner.

Skills

Previous serving experience

Menu knowledge

Wine, cocktails & beer knowledge

Stand, walk & carry trays

Listening skills & guest focus

Professional, friendly & team-oriented

Multitasking & attention to detail

Job description

Benefits:

• Bonus based on performance
• Free food & snacks
• Free uniforms
• Training & development

Restaurant Server – Daytime Shift

Hours: Monday – Saturday, 10:00 AM – 4:00 PM

Pay: $3.50 per hour + tips

We are looking for three dedicated and experienced servers to join our team! This is a daytime position with set hours, making it an excellent opportunity for those who prefer structured schedules and consistent shifts.

What We’re Looking For

We want passionate service professionals who take pride in creating exceptional guest experiences. If you are a people‑person who thrives in a fast‑paced environment and has a keen eye for detail, we’d love to meet you!

Responsibilities

• Greet guests warmly and guide them through our food and beverage menus to enhance their experience and maximize sales.
• Deliver outstanding service by anticipating guest needs and going above and beyond.
• Maintain cleanliness, organization, and a polished presentation of your section.
• Assist fellow team members to ensure seamless service throughout the restaurant.
• Accurately process customer payments in a friendly and efficient manner.

Qualifications

• Previous serving experience required.
• Strong menu knowledge, including the ability to memorize ingredients and daily/weekly specials.
• General knowledge of wine, cocktails, and beer.
• Ability to stand, walk, and carry trays for extended periods.
• Excellent listening skills and a guest-focused attitude.
• Professional, friendly, and team-oriented demeanor.
• Strong multitasking skills and attention to detail.

Perks & Benefits

• Free meals during your shift.
• Ongoing training to refine your skills.
• Opportunities for growth within the restaurant.
• Holidays off – we value work-life balance!

This is a great opportunity for experienced servers who enjoy a daytime schedule with great earning potential. If you’re ready to join a hardworking team that values hospitality and teamwork,