Lunch Cook

Momosan Ramen Boston, by Morimoto at Hub Hall; Boston (MA); On-site; USD 42,000 - 44,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Employee assistance program

Tuition and/or professional certificate

Job summary

Momosan Ramen Boston, by Morimoto at Hub Hall in Boston, MA, is seeking a Cook for full-time or part-time shifts. You will participate in preparing dishes for guest orders and coordinate with the serving team to deliver quality plates.

Pay is $20.00–$21.00 per hour. We offer weekly pay, benefits including health/dental/vision, 401(k) with company match, paid vacation/holidays, and opportunities for training and advancement.

Qualifications

• Able to read and understand recipes and abbreviations.
• Capable of working in a fast-paced environment with high attention to detail.
• Able to work as a team player and follow directions.
• Basic math skills for measuring ingredients.
• No experience or diploma required.

Responsibilities

• Follow supervisor’s assignments for food production and prepare food and beverage items for guests per recipes and guidelines.
• Set up, operate and clean kitchen equipment; keep workstations clean, organized, sanitized, and stocked.
• Work cooperatively with team members and management.
• Follow supervisor’s assignments for opening and closing procedures.

Skills

Recipe literacy

Attention to detail

Team player

Basic math

No experience required

Education

No diploma required

Job description

The opportunity

Delaware North’s Patina Group is searching for full-time or part-time Cook to join our team at

Momosan Ramen by Morimoto in Boston, Massachusetts. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our team of culinary professionals, where your creativity and expertise will shine as you craft unforgettable dishes that tantalize the taste buds of our esteemed guests.

Pay

$20.00 – $21.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive:

• health, dental, and vision insurance
• 401(k) with company match
• paid vacation days and holidays
• paid parental bonding leave
• employee assistance program
• tuition and/or professional certification reimbursement

What will you do?

• Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
• Work cooperatively with team members and management
• Follow supervisor’s assignments for opening and closing procedures

More about you

• Ability to read and understand recipes and food abbreviations
• Capable of working in a fast-paced environment with a high level of attention to detail
• Ability to work as a team player, following procedures and taking directions
• Basic math skills, with the ability to calculate and follow recipe measurements
• No experience or diploma required

Physical requirements

• Must be able to lift 20 lbs or more
• Ability to stand for long periods while also bending, lifting, and reaching
• Ability to move rapidly and coordinate multiple orders
• Exposed to variable temperatures

Shift details

Days
M-F
Evenings as needed
Weekends

Source: Hospitality Online