Lucilles BBQ - Prep Cook

Hofman Hospitality Group; Rancho Cucamonga (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in the food service sector is seeking a dedicated Prep Cook to join their team. In this role, you'll prepare and oversee food preparation while ensuring compliance with health and hygiene standards. Your ability to work calmly under pressure and maintain high standards of cleanliness will be key to success. This position offers the opportunity to grow within a dynamic team environment, where your contributions will directly impact the quality of service provided to customers. If you have a passion for food and a commitment to excellence, this role is perfect for you.

Qualifications

• At least 18 years old and able to work evenings and weekends.
• Knowledge of workplace safety procedures and food handling.

Responsibilities

• Prepare food according to established procedures and standards.
• Maintain cleanliness and organization in the work area.
• Coordinate food production with meal times for quality.

Skills

Moderate communication skills

Interpersonal skills

Organizational skills

Ability to work under pressure

Proficiency in English

Multi-tasking ability

Education

California food handlers card

One or more years of restaurant experience

Job description

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Job Details

• Location: Lucilles BBQ Rancho Cucamonga - Rancho Cucamonga, CA
• Type: Part Time
• Salary Range: $16.50 - $20.00 Hourly
• Shift: Any
• Category: Restaurant - Food Service

Position Summary

Prep Cooks prepare and/or direct the preparation of food to be served, complying with sanitation, health, and hygiene standards, following established food production procedures. Ensure proper use of supplies and equipment to minimize waste and loss.

Responsibilities

1. Work effectively in a team environment.
2. Prepare or oversee the preparation of food using established procedures.
3. Determine required food and supplies, ensuring availability and proper serving or storage.
4. Follow sanitation standards, personal hygiene, and food handling techniques.
5. Store food properly with correct labeling.
6. Report equipment issues.
7. Prepare food according to recipes and dietary needs; portioning for serving.
8. Coordinate food production with meal times to maintain quality and presentation.
9. Maintain daily production records.
10. Keep work area clean and equipment maintained.
11. Conduct food temperature checks before service.
12. Handle food preparation tasks like peeling, dicing, shredding, slicing.
13. Maintain personal appearance and hygiene standards.
14. Display integrity and honesty.
15. Perform other duties as assigned.

Qualifications

Knowledge, Skills, and Abilities

• Moderate communication skills.
• Interpersonal and conflict resolution skills.
• Organizational skills and attention to detail.
• Ability to work calmly under pressure.
• Integrity and professionalism.
• Proficiency in English (oral and written).
• Ability to learn quickly and pass menu tests.
• California food handlers card required.
• Basic math, reading, writing, and computer skills.
• Multi-tasking ability.

Minimum Qualifications

• At least 18 years old.
• One or more years of restaurant experience.
• Willing to work evenings and weekends.
• Knowledge of workplace safety procedures.
• Ability to suggestively sell food and beverages.

Preferred Qualifications

• Two or more years of restaurant experience.

Physical Demands & Environment

Standing for entire shifts, frequent reaching, bending, lifting up to 75 pounds, exposure to kitchen hazards, and moderate to loud noise levels. Accommodations available for disabilities.

Note

This description is not exhaustive. Employees may perform other duties. All duties are essential and subject to change. Hofman Hospitality Group is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations.