Lounge Bartender

Crestline Hotels & Resorts; Peachtree Corners (GA); Presencial; USD 25.000 - 45.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

3 weeks PTO

Life insurance

Employee assistance program

401k match

Hotel discounts

Free meal per shift

Employee events

Descripción de la vacante

The Hilton Atlanta Northeast, managed by Crestline Hotels & Resorts, is seeking a skilled full-time bartender for the hotel restaurant. Candidates must be available any day, including weekends and holidays, to maintain guest service standards.

You will take orders, prepare and serve alcoholic and non-alcoholic drinks, maintain stock and cleanliness, and handle payments using the POS system. Previous beverage service experience and knowledge of liquor regulations are required.

Formación

• Must be 21+ years old to serve alcohol.
• Experience in beverage service preferred but not required.
• Knowledge of liquor regulations and responsible service.

Responsabilidades

• Take beverage orders and serve to guests efficiently.
• Prepare and present alcoholic and non-alcoholic drinks.
• Maintain stock, cleanliness, and sanitation of the outlet.
• Process payments and operate the POS system.

Conocimientos

Customer service

English fluency

Suggestive selling

Cash handling

Educación

High school diploma or GED

Herramientas

POS system

Descripción del empleo

Benefits

The Hilton Atlanta Northeast is looking for a skilled and dynamic full time bartender to work in the hotel restaurant. in order to be considered, you must be available any day of the week, including weekend and holidays. At Crestline, our full time employees have access to a large range of competitive benefits, some of which include:

• up to 3 weeks of paid time of in the first year
• free basic life insurance
• free employee assistance program
• company matched 401k
• a free meal per shift
• lots of local benefits
• fun employee activites and events throughout the year on property

Benefits

The Hilton Atlanta Northeast is looking for a skilled and dynamic full time bartender to work in the hotel restaurant. in order to be considered, you must be available any day of the week, including weekend and holidays. At Crestline, our full time employees have access to a large range of competitive benefits, some of which include:

• up to 3 weeks of paid time of in the first year
• medical, dental, disability, vision, legal insurance
• free basic life insurance
• free employee assistance program
• company matched 401k
• amazing hotel discounts
• a free meal per shift
• lots of local benefits
• fun employee activites and events throughout the year on property

Overview

The Lounge Bartender will take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. He/she also will maintain stock/supplies and cleanliness of outlet and equipment.

Potential Career Paths

F&B Supervisor – F&B Manager – Director of Food and Beverage-Director of Operations – General Manager - VP of Food & Beverage

Key Duties & Responsibilities

• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
• Maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections available in the assigned outlet.
• Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
• Obtain assigned bank and ensure accuracy of contracted monies.
• Always keep bank secure.
• Maintain complete knowledge of P.O.S. and manual systems.
• Greet guests and take their orders (food and beverage), utilizing suggestive/up-selling techniques.
• Input orders into system and ensure transmission is verified by Bartender/Kitchen.
• Monitor and maintain cleanliness, sanitation and organization of tables, service areas and outlet itself.
• Present guest checks and process payments through the Bartender/Cashier. Adhere to all cash handling and credit policies/procedures.
• Clean and reset tables immediately after guests depart.
• Collect and report tips at the end of assigned shift.
• Use all chemicals in accordance with OSHA regulations and Hotel requirements.
• Complete all closing reports in the P.O.S. system.
• Legibly document maintenance needs on work orders and submit to Manager.

Education And Experience

• High School Graduate or General Education Degree (GED): or Work Equivalent.
• Minimum of 21 years of age to serve alcoholic beverages.
• 1-year experience as a Server or Barback preferred but not required.
• Must have good understanding of the English language.
• Knowledge of various drink recipes and beverage service standards.
• Certification of previous training in liquor, wine, and food service.
• Certification in an alcohol awareness program.
• Certification in CPR.
• Ability to input and access information in the property management system/computers/point of sales system.
• Previous guest/customer relations training.
• You will be operating a F&B establishment of a leisure driven hotel. We are seeking an outgoing individual who has the ability to keep conversations with our guests. We are looking for a positive energy and knowledgeable individual of the surrounding area.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.