Lotus Fine Dining Attendant

Resorts World Catskills; Village of Monticello (NY); Vor Ort; USD 28.000 - 36.000; Vollzeit

Zusammenfassung

Resorts World Catskills is seeking a Food & Beverage Attendant to help deliver a five-star guest experience in a fine dining setting. You will serve food and beverages, clear tables, and maintain clean stations while delivering courteous service.

Ideal candidates are 18+, with a NYS Food Handlers Permit, and a background in hospitality or customer service. A high school diploma or GED is preferred, and you should thrive in a fast-paced team environment.

Qualifikationen

• Must be 18 years or older.
• NYS Food Handlers Permit required.
• Experience in customer service or hospitality preferred.
• High school diploma or GED preferred.

Aufgaben

• Serves food and beverage items.
• Clears dishes and maintains food and beverage stations.
• Assists guests with courteous and friendly customer service.
• Complies with food preparation, sanitation and safety standards.
• Delivers food when required and may handle cash/credit transactions.
• Completes setup and closing tasks as required.

Kenntnisse

Interpersonal skills

Communication skills

Organizational skills

Teamwork

Fast-paced environment

Ausbildung

High school diploma or GED

Jobbeschreibung

Food & Beverage Attendants are responsible for serving food items, clearing tables and areas, delivering food and maintaining the food and beverage stations. This is a fine dining position we are looking for someone who will elevate the guest experience and deliver 5 star experience.

Essential Functions:

• Serves food and beverage items.
• Clears dishes and food items.
• Assists guests with courteous and friendly customer service.
• Complies with food preparation, sanitation and safety standards.
• Cleans and maintains food and beverage stations.
• Serves food orders.
• Delivers food when required.
• May perform cash, credit card, and complimentary transactions.
• Completes set up and closing tasks as required.

Performs other tasks as assigned.

Core Competencies:

• Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive
• Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success
• Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations
• Demonstrates the courage and initiative to present new ideas and perspective to create positive results
• Exhibits respectful consideration of viewpoints, situations and others
• Puts the guest at the forefront of every decision

Essential Functions:

• Strong interpersonal and communication skills required
• Strong organizational skills and attention to detail required
• Exhibit teamwork
• Ability to work in a fast-paced environment

Knowledge/Work Experience:

• Must be 18 years or older
• High school diploma or G.E.D preferred
• Experience in customer service or hospitality preferred

Must have a NYS Food Handlers Permit

Qualifications

Skills

Preferred

Intermediate

Behaviors

Preferred

Enthusiastic

Shows intense and eager enjoyment and interest

Dedicated

Devoted to a task or purpose with loyalty or integrity

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.