Hotel Dining Room Server

Destination Kia

New York (NY)

On-site

USD 21,000 - 30,000

Part time

5 days ago
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Job summary

Holiday Inn Express & Suites- Latham in Latham, NY is seeking a Hotel Dining Room Server to deliver guest-focused dining experiences at weddings, corporate events and meetings. The position is part-time with evening and weekend hours, requiring a polished appearance and strong teamwork.

You will pre-set banquet items, assist with food service, garnish dishes, and ensure guest satisfaction while maintaining safety and hygiene standards.

Qualifications

  • Must be over 18 years of age.
  • Serve Safe Certification preferred.
  • Commitment to excellent guest service.
  • Position requires multi-tasking abilities.
  • Experience in hospitality or restaurant settings preferred.
  • Ability to work in a fast-paced environment and maintain detail.

Responsibilities

  • Prepare, organize, and pre-sets all non-entree items for banquets.
  • Assist in preparation of food items per safety standards.
  • Serve food and beverages to banquet/meeting guests professionally.
  • Garnish and decorates dishes prior to serving.
  • Observe guests and respond to requests; know when meals are complete.
  • Clear and reset tables; store banquet items after each course.
  • Supply meeting rooms with clean glasses and water.
  • Provide assistance and directions to guests as needed.
  • Maintain a professional appearance; perform other duties as assigned.

Skills

Guest service
Multi-tasking
Communication
Teamwork
Food knowledge

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Hotel Dining Room Server

Administrative Executive Part-Time Latham, NY, US 1 Attachments

9 days ago Requisition ID: 1097

Hotel Dining Room Server

Location: Latham, NY 12110

Company: Holiday Inn Express and Suites- Latham

Reports To: Food & Beverage Manager

ABOUT US:

At the Holiday Inn Express & Suites, part of the IHG Hotels & Resorts family, we pride ourselves on delivering a clean, comfortable, and welcoming environment for every guest. We believe in providing "more than just a stay" - we deliver a consistent and outstanding guest experience, every time. Join our team and help make our hotel a home away from home.

SUMMARY:

The ideal candidate will play a crucial role in delivering exceptional dining experiences at various events, including weddings, corporate gatherings, and other special occasions. As a Dining Room Server, you will be responsible for providing high-quality guest services while ensuring that all food and beverage offerings are presented beautifully and served efficiently.

DUTIES INCLUDE BUT NOT LIMITED TO:

  • Prepare, organize, and pre-sets all non-entree items to be used during the banquet including coffee, bread, butter, condiments, etc.
  • Assist in the preparation of food items as needed, ensuring adherence to safety and hygiene standards.
  • Serve food and beverages to banquet and/or meeting break guests in a friendly and professional manner while ensuring guest satisfaction.
  • Garnish and decorates dishes prior to serving.
  • Observes guests to respond to any additional requests and to determine when meal has been completed.
  • Clear, resets tables, and properly stores banquet items at conclusion of each course/banquet.
  • Supply and replenishes meeting rooms with clean glasses and fresh water.
  • Provide assistance and direction to guests when necessary.
  • Maintain a professional appearance.
  • May perform other duties as assigned.

WORK ENVIRONMENT

  • Evening, weekend, and holidays hours may be required.
  • Fast paced environment.
  • Moderate to high noise level.

QUALIFICATIONS:

  • Must be over 18 Years of age
  • Serve Safe Certified Preferred
  • Commitment to excellent guest service.
  • Position requires multi-tasking abilities.
  • Bending, stooping, and kneeling.
  • Strong knowledge of food handling practices within the food industry.
  • Experience in hospitality or restaurant settings is preferred.
  • Excellent guest service skills with the ability to engage positively with patrons.
  • Basic culinary skills for food preparation tasks are advantageous.
  • Familiarity with coffee service and beverage presentation is a plus.
  • Ability to work effectively in a fast-paced environment while maintaining attention to detail.
  • Strong communication skills and teamwork mentality.
  • Previous experience in banquet serving or related roles is beneficial but not required.
  • Ability to handle, carry, or lift items up to 25 pounds.
  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

Join us in creating memorable experiences for our guests through exceptional service!

*** WE ARE AN EOE & PARTICIPATE IN E-VERIFY ***

Attachments (1)

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