Longhorn Steakhouse -Line Cook - Stone Oak

RARE Hospitality Management, LLC.; San Antonio (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a leading restaurant where you will deliver exceptional dining experiences through high-quality food preparation and outstanding guest service. In this role, you will thrive in a fast-paced environment, ensuring that each dish meets the highest standards while coordinating with your team to provide timely service. This opportunity is perfect for those passionate about hospitality and eager to make a positive impact on guests' experiences. Be part of a culture that values teamwork and genuine service, making every meal memorable for our guests.

Qualifications

• Experience in a fast-paced, guest-centric environment.
• Ability to follow recipes and presentation guidelines.

Responsibilities

• Prepare high-quality food items to order for guests.
• Ensure food safety and sanitation standards are met.

Skills

Teamwork

Food Preparation

Food Safety Standards

Guest Service

Job description

EOE STATEMENT EQUAL EMPLOYMENT OPPORTUNITY

LongHorn Steakhouse is an equal opportunity employer committed to employing individuals regardless of sex, race, color, religion, age, national origin, disability, sexual orientation, or membership in any other protected category.

DESCRIPTION
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by:

1. Preparing high quality food items to order for our guests:
2. Following recipe and presentation guidelines to meet or exceed guests' expectations.
3. Coordinating food orders to support timely and efficient delivery to each table.
4. Ensuring proper food safety and sanitation standards to ensure guest safety.
5. Meeting special guest requests while ensuring the same high quality standard.