Line Cook

LongHorn Steakhouse; Zephyrhills (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Weekly Pay

Shift Meals

Anniversary Pay

Employee Discounts

Job summary

An established industry player in the restaurant sector is seeking a passionate Line Cook to join their team. This role offers a fantastic opportunity to work in a dynamic environment where you can showcase your culinary skills. As a Line Cook, you will be responsible for preparing high-quality dishes while adhering to food safety standards. With flexible scheduling and competitive pay, this position is perfect for those looking to grow in the culinary field. Join a team that values commitment and creativity in the kitchen, and take your career to the next level!

Qualifications

• Entry-level position requiring basic cooking skills and a commitment to food safety.
• Ability to follow recipes and presentation guidelines.

Responsibilities

• Prepare high-quality food items according to recipes.
• Ensure proper food safety and sanitation standards are met.

Skills

Food Preparation

Recipe Following

Food Safety Standards

Job description

Join to apply for the Line Cook role at LongHorn Steakhouse.

About Us

We are LongHorn Steakhouse. Legendary food and service begin with legendary people. We believe in earning the loyalty of our Team Members through a strong, diverse culture, benefits, and growth opportunities. We value passion, pride, and commitment to creating bold and flavorful food, and we want you to join us.

Position Details

Pay varies by location. As a Line Cook, you'll prepare high-quality food items, follow recipes and presentation guidelines, and ensure proper food safety and sanitation standards.

Benefits

• Flexible scheduling with shift swapping via our team member app
• Competitive weekly pay
• Shift meals including sides, salads, and soups
• Anniversary Pay
• Closed on Thanksgiving and Christmas
• Employee discounts on cellphones, hotels, and more

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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