Long-Term Care Registered Dietitian — Flexible Schedule

DiningRD; Commerce Charter Township (MI); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Flexible Schedule

Competitive Pay

Continuing Education - 12-20 hours per

Extensive Network of Dietitians

Training and Mentoring Program

Weekly Town Halls

Value and Appreciation for Your Teams

Referral Bonuses

Inclusive Culture

Job summary

DiningRD is actively seeking a Registered Dietitian to support skilled care communities. You will conduct onsite visits Monday through Friday during standard business hours, ensuring meals meet high nutritional standards and regulatory requirements.

You will work with clinical teams, provide nutrition education, and mentor dining managers and staff while contributing to policy development and quality care initiatives. The role offers a collaborative environment and opportunities for growth.

Qualifications

• CDR credentials required for the RD role.
• Licensed in the state if required for a Registered Dietitian.
• 2 years consulting experience preferred; LTC experience preferred but not required.
• Ability to prioritize multiple tasks with strong interpersonal and communication skills.
• Willingness to coach and mentor others.

Responsibilities

• Improve residents' nutrition by ensuring meals meet high standards and regulatory guidelines.
• Collaborate with clinical team to monitor residents' nutritional needs and participate in MDS as needed.
• Provide nutrition education and guidance to dining managers and staff; assist with policy development.
• Monitor implementation of effective nutritional care systems and sanitation best practices.
• Train and mentor dining staff to uphold quality dining services for seniors.

Skills

Interpersonal skills

Communication skills

Coaching & mentoring

Education

CDR credentials

State license (if required)

Job description

DiningRD is actively seeking a Registered Dietitian to support skilled care communities. You will conduct onsite visits Monday through Friday during standard business hours, ensuring meals meet high nutritional standards and regulatory requirements.

You will work with clinical teams, provide nutrition education, and mentor dining managers and staff while contributing to policy development and quality care initiatives. The role offers a collaborative environment and opportunities for growth.