Cook

Emerald Nursing & Rehab Brookside; Lincoln (NE); On-site; USD 2,066,000 - 2,617,000; Part time

Benefits offered by this job

Medical

Dental

Vision

401K

PTO Plan

Job summary

Emerald Nursing & Rehab Brookside in Lincoln, Nebraska is seeking a part-time Cook to help prepare nutritious meals for residents. You will work with the dietary team to follow dietary guidelines and accommodate special diets while keeping a clean, safe kitchen.

This role requires the ability to lift, stand for long periods, and collaborate with a compassionate healthcare team in our skilled nursing facility.

Qualifications

• High school diploma or equivalent; culinary certification preferred.
• Healthcare or institutional kitchen experience preferred.
• Ability to lift/move heavy objects and stand long periods.
• Excellent verbal and written communication with residents and staff.

Responsibilities

• Prepare and cook meals according to planned menus and dietary needs.
• Follow recipes and portion control for consistency.
• Maintain kitchen cleanliness and sanitary practices.
• Adjust menus for dietary restrictions and preferences.
• Assist with inventory and stocking of supplies.
• Collaborate with dietary staff to plan menus.
• Keep records of food temperatures and modifications.
• Participate in ongoing training on food safety and trends.

Skills

Food safety & sanitation

Recipe following

Time management

Communication & teamwork

Education

High school diploma or equivalent; culinary certification preferred

Job description

Job Title: Cook

Location: Lincoln, NE

Department: Kitchen

Reports to: Dietician/Dietary Manager

Position Type: Part Time 1p-8p with every other weekend

Job Summary:

As a Cook, you will play a crucial role in ensuring the preparation and delivery of nutritious and delicious meals for our residents. You will work closely with the dietary team to follow dietary guidelines and accommodate special dietary needs, while maintaining a clean and safe kitchen environment. Your contributions will enhance the overall well-being and satisfaction of our residents in our skilled nursing facility.

Work Environment:

This position operates in a clinical healthcare environment.

Responsibilities:

• Meal Preparation: Prepare and cook a variety of meals according to planned menus, dietary guidelines, and individual resident needs, including specialized diets (e.g., low sodium, diabetic, gluten-free).
• Menu Adherence: Follow standardized recipes and portion control procedures to ensure consistency and quality of meals.
• Kitchen Safety: Maintain cleanliness and sanitation of the kitchen, including proper handling and storage of food items in compliance with health and safety regulations.
• Resident Needs: Adjust recipes and meal plans to accommodate residents’ dietary restrictions and preferences, while ensuring that all nutritional requirements are met.
• Inventory Management: Assist in ordering and stocking food supplies, ensuring that inventory levels are maintained and that all food items are stored properly.
• Collaboration: Work with dietary staff and other healthcare professionals to plan and review menus and to address any resident concerns or changes in dietary needs.
• Record Keeping: Maintain accurate records of food temperatures, portion sizes, and dietary modifications as required.
• Training: Participate in ongoing training and development opportunities to stay current with food safety standards, dietary trends, and best practices in food preparation.

Qualifications:

• Education: High school diploma or equivalent; culinary certification or degree in a relevant field preferred.
• Experience: Proven experience as a cook, preferably in a healthcare or institutional setting. Experience with special diets and dietary restrictions is a plus.
• Physical Requirements: Ability to lift and move heavy objects, stand for extended periods, and work in a fast-paced environment.
• Communications: Excellent verbal and written communication skills. Ability to work collaboratively with a diverse team of healthcare professionals and build positive relationships with residents and their families.

Skills:

• Strong knowledge of food safety and sanitation practices.
• Ability to follow recipes and dietary guidelines accurately.
• Excellent organizational and time-management skills.
• Strong communication and interpersonal skills to effectively interact with residents and staff.

Benefits:

• Medical
• Dental
• Vision
• 401K
• PTO Plan