Lona Server

Hei Hotels Inc.; Fort Lauderdale (FL); Hybrid; USD 25,000 - 35,000; Full time

Benefits offered by this job

Free employee meals

Free parking

Hotel discounts

Job summary

Westin Fort Lauderdale Beach Resort is seeking a friendly and reliable server to provide exceptional guest service in our on-site restaurant. You will take orders, input them into the POS, and deliver meals with a focus on accuracy and overall guest satisfaction.

The role requires a team player with strong communication skills who can thrive in a fast-paced hotel dining setting and help maintain a welcoming atmosphere for guests from around the world.

Qualifications

• Experience in hospitality or food and beverage is a plus.
• Excellent guest service and communication skills.
• Ability to work in a fast-paced hotel restaurant environment.

Responsibilities

• Greet guests warmly and take orders accurately.
• Input orders using POS system and ensure timely service.
• Deliver food and beverages with attention to detail and presentation.
• Check guest satisfaction and address any concerns.
• Assist with opening/closing duties and restocking stations.
• Maintain cleanliness and follow safety standards.

Job description

## Lona ServerApply: On-Site: Westin Beach Resort Fort Lauderdale - Fort Lauderdale, FL: Full time: Posted Today: JR119215**About Us**Escape to The Westin Fort Lauderdale Beach Resort and discover the \"Venice of America.\" Enjoy spectacular views of the ocean and Intercoastal Waterway and let the sound of lapping waves soothe your senses, day and night. Our associates love working here, and we think you will too! We offer free employee lunches, free parking, and monetary incentives based on Trip Advisor and GSS mentions, among other perks. Come find your home away from home and join the Westin team today!Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! We value U.S. military experience and invite all qualified military candidates to apply.**Compensation**### Tipped/Service Charge Eligible? No### Discretionary Performance Bonus Eligible? No**Overview**Provide guests exceptional service in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.### **Essential Duties and Responsibilities*** Check station before, during and after shift for proper set-up and cleanliness.* Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.* Record the details of the order from the guests, repeating the order to the guest to check for accuracy.* Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.* When complete, retrieve orders up to 30 lbs. from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments.* Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.* Replenish beverages as necessary and check with guests for overall satisfaction.* Market and serve upon request any dessert items or specialty coffees.* Operate the Point of Sale procedures to pre-check order and close out the check.* Present the check to guest promptly.* Comply with attendance rules and be available to work on a regular basis.* Perform any other job-related duties as assigned.**Qualifications and Skills*** Maintain a professional appearance and manner at all times.* Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.* Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.* Knowledge of the appropriate table settings, service ware and menu items.* Ability to remember, recite and promote the variety of menu items.* Ability to transport large trays weighing up to 30lbs. through a crowded room on a continuous basis throughout shift with or without reasonable accommodation.* Ability to operate beverage and toast equipment with or without reasonable accommodation.* Ability to establish and maintain effective working relationships with associates, customers, and patrons.* Ability to operate a keyboard and learn Point of Sale procedures.* Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.* Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public, etc.## **Benefits**HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.