LOGISTICS/FOOD SAFETY MANAGER I

Kroger Delivery; Romulus (MI); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading company in the food industry is seeking a Food Safety Manager to ensure compliance with food safety and quality standards. The role involves developing policies, leading teams, and maintaining relationships with regulatory agencies. Join a team committed to innovation and community.

Benefits

Healthcare coverage

Flexible scheduling

Emotional and financial support

Associate discounts

Tuition reimbursement

Opportunities for growth

Qualifications

• 3 years of food safety experience in retail, distribution, or manufacturing.
• Development plan for PCQI, FDQI, HACCP certification within 9 months.

Responsibilities

• Develop and implement policies for food safety and sanitation.
• Lead site personnel in food safety duties.
• Manage GFSI certification processes.

Skills

Analytical Skills

Communication Skills

Critical Thinking

Education

Associate Degree in Food Science

Tools

Microsoft Office

Job description

Food Safety Manager

Provide food safety leadership to ensure compliance with federal, state, and Kroger food safety and quality standards related to the receiving, storage, and distribution of food and non-food products. Utilize technical expertise to assure product safety and quality, and provide training and proactive solutions for sanitation teams, facility management, and associates on food safety and sanitation. Develop procedures, conduct inspections, and coordinate all cleaning functions of the facility and grounds. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

From a small Cincinnati grocery store over a century ago, Kroger has grown into the nation's largest grocer with nearly 2,800 stores across 35 states. We are committed to feeding the human spirit by creating diverse teams passionate about food and community, and by continuously innovating to enhance customer experiences.

We value people and aim to support your growth and success at work and in life. Whether seeking part-time work or a new career, we invite you to join our Kroger family.

What you'll receive from us:

The Kroger Family offers comprehensive benefits to support your well-being, including:

• Healthcare coverage including medical, dental, vision, and prescriptions.
• Flexible scheduling with paid time off, holidays, and sick leave.
• Emotional and financial support through counseling and financial coaching.
• Associate discounts on various purchases.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Opportunities for growth via extensive training and diverse career paths.

For more details, visit our Benefits Page.

Minimum Qualifications:

• Associate Degree in food science or related field, or 3 years of food safety experience in retail, distribution, or manufacturing.
• Proficiency in Microsoft Office.
• If not certified, development plan for PCQI, FDQI, HACCP certification within the first 9 months.
• Excellent analytical, critical thinking, and communication skills.

Desired Skills and Experience:

• GFSI experience.
• Experience with USDA, FDA, State inspections, FSMA, HACCP, and Pest Control.
• Food Safety Leadership experience.
• FDA Preventive Controls Training (Preventive Controls Qualified Individual).
• Certification in Seafood HACCP.

Responsibilities:

• Develop and implement policies to meet federal regulations and industry standards for food safety, quality, and sanitation.
• Lead and support site personnel in food safety and sanitation duties, fostering a culture of safety.
• Implement continuous improvement projects to enhance food safety and sanitation performance.
• Provide training and documentation for Supply Chain personnel on food safety and quality.
• Maintain relationships with regulatory agencies such as FDA, USDA, and local authorities.
• Manage GFSI certification processes.
• Ensure proper receipt, storage, and distribution of safe, quality foods.
• Oversee accuracy in receiving processes and resolve discrepancies.
• Assist in food safety audits and address issues promptly.
• Supervise and coach team members, conduct performance reviews.
• Travel to other site locations as needed.
• Perform essential job functions with or without reasonable accommodation.