Location Food Service Supervisor - Lead Kitchen & Service

Aramark; Oxford (MS); On-site; USD 32,000 - 42,000; Full time

Job summary

Aramark is seeking a Starbucks Location Supervisor for the U of Mississippi Twin Towers C-Store in Oxford, MS. This role focuses on supervising the food service operation, training staff, managing inventories, and ensuring safety and quality in food preparation and service.

You will lead a team to deliver exceptional guest experiences and uphold brand standards. The position requires strong leadership, teamwork, and the ability to work in a fast-paced environment.

Qualifications

• Previous experience as a supervisor in a related role preferred.
• Prior experience in the food and hospitality industry required.
• Ability to work in a team environment and promote teamwork.
• Strong leadership, time management, organizational, and multi-tasking skills.
• Ability to work in a fast-paced environment and effectively use problem solving and decision-making skills.

Responsibilities

• Oversee setup, breakdown, and sanitation of workstations.
• Supervise cooking and preparation of food items according to recipes and brand requirements.
• Ensure safe, organized storage of food items.
• Maintain accurate inventory according to policies.
• Delegate tasks to employees as necessary.
• Provide ongoing coaching and performance feedback to staff.
• Assist managers with counselling sessions, timekeeping, and updating contact information.
• Train and mentor other food service workers.
• Maintain excellent customer service and positive demeanor towards guests and coworkers.
• Adhere to Aramark safety policies and procedures including food safety and sanitation.

Skills

Team leadership

Time management

Multi-tasking

Problem solving

Basic computer skills

Food service experience

Job description

Aramark is seeking a Starbucks Location Supervisor for the U of Mississippi Twin Towers C-Store in Oxford, MS. This role focuses on supervising the food service operation, training staff, managing inventories, and ensuring safety and quality in food preparation and service.

You will lead a team to deliver exceptional guest experiences and uphold brand standards. The position requires strong leadership, teamwork, and the ability to work in a fast-paced environment.