Local CDL Driver — Evening/Night Routes + Bread Perks

Izzio-Artisan-Bakery; Thornton (CO); On-site; USD 50,000 - 51,000; Full time

Benefits offered by this job

Health insurance

401(k) with company match

Paid time off

Flexible scheduling

Bread take-home

Job summary

Izzio Artisan Bakery in Colorado is seeking a professional Delivery Driver to safely complete daily routes, maintain compliance with DOT requirements, and support on-time product deliveries of artisanal sourdough breads.

The role requires a Class A CDL, ability to lift 50+ pounds, and flexibility to work evenings and weekends. You’ll operate MHE equipment as needed and help with unloading, inspections, and documentation to keep our bakery running smoothly.

Qualifications

• Minimum 3 years of commercial driving experience.
• Class A CDL in good standing.
• Able to lift 50+ pounds repeatedly.
• Authorized to work in the United States.
• Experience with food/consumer goods delivery and shelf life.
• MHE equipment experience is a plus (liftgate, pallet jack, forklift).

Responsibilities

• Complete daily delivery routes safely and on time.
• Comply with all federal, state, and local transportation laws and DOT requirements.
• Break down product and perform shelf stacking as required.
• Offload products using electric pallet jacks.
• Perform pre-trip and post-trip vehicle inspections.
• Collect and maintain delivery documentation.
• Perform additional duties as assigned by the supervisor.

Skills

3 years commercial driving experience

Ability to work in the United States

Lift 50+ pounds repeatedly

Flexible schedule including nights, on

Tools

MHE equipment

Forklift

Liftgate

Microsoft Office Suite

Job description

Izzio Artisan Bakery in Colorado is seeking a professional Delivery Driver to safely complete daily routes, maintain compliance with DOT requirements, and support on-time product deliveries of artisanal sourdough breads.

The role requires a Class A CDL, ability to lift 50+ pounds, and flexibility to work evenings and weekends. You’ll operate MHE equipment as needed and help with unloading, inspections, and documentation to keep our bakery running smoothly.