Lobby/Busser Staff

Cafe Zupas; Ogden (UT); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant and energetic team at a forward-thinking restaurant where growth opportunities abound! As a Busser/Lobby team member, you'll enjoy a supportive environment that prioritizes positivity and teamwork. With no late nights or early mornings, and Sundays off, you can maintain a balanced lifestyle while being part of a culture that values personal development. You'll receive personalized schedules, hands-on training, and a delicious meal with every shift. If you're enthusiastic, detail-oriented, and ready to learn in a fast-paced setting, this is the perfect opportunity for you to thrive and grow your career!

Benefits

6 Raises in 1st Year

Free high-quality meal with every shift

50% off food while working

No Sundays

Personalized schedules

Fun culture of positivity and gratitude

Leadership positions available

Qualifications

• No experience needed, just a positive attitude and willingness to learn.
• Must be available for at least three to four shifts a week.

Responsibilities

• Prepare house-made dishes and ring up orders.
• Create connections with guests and promote a positive atmosphere.

Skills

Enthusiasm

Positive Attitude

Detail-oriented

Ability to Learn Quickly

Teamwork

Job description

Busser/Lobby

• Eligible for 6 Raises in 1st Year
• No Sundays, Early Mornings, or Late Nights
• Free house-made, high-quality meal with every shift worked
• 100’s of Leadership Positions Available to Grow Into

Sound too good to be true? Our team members know exactly when and how to get their next promotion and raise. Every team member has a defined career path that they control. It's just one example of many that make Cafe Zupas the best place to work!

How We Nourish The Good Life:

• Growing brand [yes, that means growth for you too!]
• Personalized schedules (part-time and full-time shifts available)
• “Foodie” training program with established raises
• 50% off food while you’re working
• No grease, grills or fryers
• Sundays are for you [we’re closed]
• Fun culture of positivity and gratitude
• Modern, energetic environment

Life as a Daytime/Evening Team Member:

• No experience needed!
• Prepare our house-made dishes on the line
• Ring up and checkout orders
• Create real connections with our guests
• Be good to others. Be good to yourself!

Is it a fit? We’re looking for a team member that is:

• Available to work at least three to four shifts a week, including one Friday or Saturday
• Enthusiastic, positive, and patient
• Growth minded, driven, and detail-oriented
• Learns quickly in a fast-paced environment

Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.