Lobby Bar Barback: Guest-First Beverage Prep

PERG online; New Orleans (LA); Hybrid; USD 2,066,000 - 3,031,000; Full time

Job summary

Omni Boston Seaport is seeking a Barback to deliver excellent guest service by supporting bartenders and maintaining bar readiness for events at a busy hotel. You will stock, glassware, garnish prep, and ensure cleanliness while upholding sanitation and safety protocols.

Successful candidates will have hands-on beverage knowledge, flexible availability for peak times, and a strong customer-service mindset to create memorable experiences for guests and teams alike.

Qualifications

• Hands-on food and beverage knowledge and strong hospitality foundations.
• Minimum bar experience in a large convention hotel is strongly preferred.
• Willingness to work flexible hours including nights, weekends and holidays.
• Highly developed customer service skills with a friendly, approachable demeanor.
• Proven ability to engage guests and provide warm, personalized service.
• Ability to work in a fast-paced environment and manage multiple priorities.

Responsibilities

• Maintain and refine service standards in line with hotel policies and local laws.
• Ensure health, safety and sanitation standards; assist with health department inspections.
• Maintain knowledge of alcoholic beverages and menu items.
• Set up bars with glassware, beverages, and garnish prep as required for events.
• Support banquet bars, clean equipment, and assist with bar area maintenance.
• Assist in event setup/breakdown and ensure supplies are stocked for each function.
• Document daily bar requisitions, logs, and waste; communicate needs to management.

Skills

Barback experience

Customer service

Attention to detail

Fast-paced environment

Problem solving

Communication skills

Tools

Payroll systems

Micros

POS systems

Job description

Omni Boston Seaport is seeking a Barback to deliver excellent guest service by supporting bartenders and maintaining bar readiness for events at a busy hotel. You will stock, glassware, garnish prep, and ensure cleanliness while upholding sanitation and safety protocols.

Successful candidates will have hands-on beverage knowledge, flexible availability for peak times, and a strong customer-service mindset to create memorable experiences for guests and teams alike.