Live Music Venue Operations Manager

Opry Entertainment Group; Las Vegas (NV); Hybrid; USD 60,000 - 100,000; Full time

Job summary

Opry Entertainment Group in Las Vegas seeks a Restaurant Operations Manager to lead front-of-house and event operations across a multi-experiential venue. You will recruit and train staff, manage budgets, drive service strategy, and coordinate culinary and beverage programs for concerts, private events, and daily service.

The role emphasizes hands-on leadership, guest experience, compliance with brand standards, and collaboration with Marketing, IT, HR, and Finance.

Qualifications

• 3+ years' progressive hospitality management experience.
• Experience in high-volume restaurant or nightclub operations.
• Experience with union and labor relations is a plus.
• Familiarity with POS systems and back-office programs.

Responsibilities

• Manage front-of-house staff and operations across restaurant, bar, events, and concerts.
• Hire, train, schedule, and supervise hourly staff.
• Oversee cash handling, POS operations, and financial reconciliation.
• Collaborate with Marketing, IT, HR, and Accounting on staffing and programming.
• Monitor inventory, costs, and revenue reports; analyze for trends.
• Ensure compliance with brand standards and safety regulations.

Skills

Interpersonal skills

Communication skills

Leadership

Staff training

Budget management

Education

High school diploma or equivalent

Degree in hotel/restaurant management (desirable)

Tools

Micros POS

Compeat

Hot Schedules

Job description

Opry Entertainment Group in Las Vegas seeks a Restaurant Operations Manager to lead front-of-house and event operations across a multi-experiential venue. You will recruit and train staff, manage budgets, drive service strategy, and coordinate culinary and beverage programs for concerts, private events, and daily service.

The role emphasizes hands-on leadership, guest experience, compliance with brand standards, and collaboration with Marketing, IT, HR, and Finance.