Liquid Machine Refiner Operator – Chocolate Line

Barry Callebaut Manufacturing Iberica SA.

St. Albans (VT)

On-site

USD 38,000 - 54,000

Full time

4 days ago
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Benefits offered by this job

Competitive salary
Comprehensive benefits
Paid holidays
Diversity & Inclusion

Job summary

Barry Callebaut is seeking an Operator 2, Machine Liquid - Refiners in St. Albans, VT. The role focuses on staging and mixing raw materials, executing recipes, and performing quality checks on line operations.

The ideal candidate has at least 1 year of food manufacturing experience, basic computer skills, and the ability to operate forklifts while standing for long periods. Competitive benefits and a collaborative team await.

Qualifications

  • High school diploma or equivalent.
  • Two-year technical degree in manufacturing preferred.
  • CNC experience preferred.
  • Microsoft Sheets and Google Sheets experience a plus.
  • Good written and oral communication skills.
  • Micrometer experience preferred.
  • Basic computer usage (keyboard/mouse).
  • Math skills: addition, subtraction, multiplication, division.
  • One year of food manufacturing experience required.
  • Forklift operation experience.

Responsibilities

  • Perform the duties of an Operator 1.
  • Enter recipe data according to production schedule.
  • Perform viscosity and quality checks on the line sampling.
  • Correct the consistency of paste in a mixer and transfer the chocolate as needed.
  • Track inventory, clean magnets and document HACCP.
  • Cross train to perform all functions of an Operator 3, Machine Liquid.
  • Cross train to perform all functions of an Operator 3, Machine Liquid- Mixer.

Skills

CNC experience
Communication
Math skills
Food manufacturing
Basic computer usage
Micrometer
Stand/physical stamina
Forklift operation

Education

High school diploma or equivalent
Two year technical degree in manufacturing

Tools

Microsoft Excel
Google Sheets
Micrometer
Forklift

Job description

Barry Callebaut is seeking an Operator 2, Machine Liquid - Refiners in St. Albans, VT. The role focuses on staging and mixing raw materials, executing recipes, and performing quality checks on line operations.

The ideal candidate has at least 1 year of food manufacturing experience, basic computer skills, and the ability to operate forklifts while standing for long periods. Competitive benefits and a collaborative team await.

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