Liquid Egg Processing Operations Manager

Daybreak Foods; Town of Lake Mills (WI); On-site; USD 60,000 - 80,000; Full time

Job summary

Daybreak Foods is seeking a processing operations manager in Lake Mills, Wisconsin. The role involves overseeing liquid egg processing, ensuring machinery functions properly, and training employees on best practices.

Responsibilities include developing schedules, collaborating with management, and participating in audits. A Bachelor’s Degree in a related field is required, along with strong knowledge of food safety standards.

Qualifications

• Proven experience in supervising egg processing operations.
• Strong understanding of food safety and quality standards.

Responsibilities

• Oversee all liquid egg processing operations.
• Develop work schedules for optimal productivity.
• Supervise maintenance of processing machinery.
• Collaborate with Quality Manager to ensure GMPs.

Skills

Knowledge of all functions in the breaking room

Knowledge of egg grading process

Time study methods and other basic industrial engineering concepts

OSHA regulations and their application

Polished and flexible oral and written communication skills

Ability to manage English and Spanish speaking employees

Ability to train employees

Education

Bachelor's Degree in Business, Operations Management, Industrial Technology or a related field

Equivalent experience in lieu of a degree

Job description

Daybreak Foods is seeking a processing operations manager in Lake Mills, Wisconsin. The role involves overseeing liquid egg processing, ensuring machinery functions properly, and training employees on best practices.

Responsibilities include developing schedules, collaborating with management, and participating in audits. A Bachelor’s Degree in a related field is required, along with strong knowledge of food safety standards.