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HEI Hotels and Resorts in Dallas seeks a hospitality professional to serve guests with warmth, prepare and serve drinks, and maintain beverage service standards.
You will follow state liquor laws, handle cash, and perform side work, with strong communication and teamwork. Experience in hotel or hospitality settings preferred, and ability to lift up to 30 lbs is required.
Located in the middle of the most prestigious part of Uptown Dallas, The Stoneleigh is a storied landmark with a rich and alluring legacy. The Stoneleigh has recently completed a $20.0M renovation, and has relaunched as part of Marriott's prestigious Autograph Collection. All 176 rooms and public areas have been renovated, including our restaurant, Lions Den, and our bar, Bar Leonessa. Lions Den is the new home of the next restaurant from awarding‑winning chef, Chef Michael White. Chef Michael White has many culinary accolades including the James Beard award; 5 simultaneous Michelin stars; and multiple New York Times 3‑star and 4‑star reviews. Chef Michael White’s concepts at The Stoneleigh include, the Lions Den, where each dish is composed with care, weaving together seasonal ingredients, global inspiration, and a distinctly Dallas spirit. Lions Den will be opening on May1st,2026.
Compensation Tipped/Service Charge Eligible? Yes Discretionary Performance Bonus Eligible? No
Serve guests in a hospitable manner to ensure positive guest experience.
HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!
HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
We proudly partner with DailyPay, a voluntary benefit that allows our associates access to their earnings when they want them.