LineCook/Prep Cook starting $18 per hour

Fiorella's; Lexington (MA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

401(k) matching

Employee discounts

Flexible schedule

Free uniforms

Training & development

Job summary

A local Italian restaurant is seeking passionate Line Cooks/Prep Cooks for their Concord location. Ideal candidates will possess general food and sanitation knowledge, basic knife skills, and the ability to thrive in a fast-paced environment. This family-owned establishment values exceptional customer service and offers a fun, upbeat atmosphere. Applicants must be flexible with availability, working a minimum of three shifts a week. Join a growing team that treats employees like family!

Qualifications

• Passion for hospitality and a desire to learn.
• Flexible availability to work a minimum of three shifts per week.

Responsibilities

• Prepare and cook food items as requested.
• Maintain cleanliness and organization in the kitchen.
• Deliver exceptional customer service through quality food.

Skills

Food and sanitation knowledge

Basic knife skills

Ability to work in a high paced environment

Job description

Benefits:

• 401(k) matching
• Employee discounts
• Flexible schedule
• Free uniforms
• Training & development

Make life more delicious! Exciting opportunity to join a growing local company with multiple locations! Fiorella's Cucina is seeking Line Cooks/Prep Cooks for our Concord location. We are looking for someone with a passion for hospitality, desire to learn, and a great personality! The Line Cook/Prep Cook is one of the most important roles in our company. Line Cook/Prep Cook should have general food and sanitation knowledge, basic knife skills, and the ability to work in a high paced environment. Fiorella's is a family owned and operated Italian restaurant dedicated to superior quality food and beverages, legendary customer service, and treating our team members like family. We are proud of our ability to create regulars and of our fun, upbeat, family culture of creating and retaining a staff capable of delivering an exceptional experience, one meal at a time, every time.

Must be flexible and available to work a minimum of three shifts per week.

Inspiration from Italy. Hospitality from the heart. www.fiorellascucina.com