Line Worker

Marathon Cheese Corporation; Town of Marathon (WI); Presencial; USD 18.000 - 23.000; Jornada completa

Descripción de la vacante

Marathon Cheese Corporation seeks line workers for its production facility. You will feed cheese onto the production line, weigh products, and assist with packaging and pallet stacking. Adherence to GMP, SQF, and safety rules is required.

The role involves operating packaging equipment, sanitation duties, and maintaining quality through careful inspection of seals and dates. Monday–Friday with varying shifts; weekend hours may apply.

Formación

• Must be able to give and accept constructive criticism and work as a team player.
• Maintain a professional image with customers, peers, supervisors and the public.
• Demonstrate good organizational and communication skills.

Responsabilidades

• Feed cheese onto state of the art production line for wrapping and packaging.
• Set up scales and weigh product for packaging.
• Pack cheese into boxes, stack on pallets and inspect seals and codes.
• Operate box erecting, case sealing and labeling equipment.
• Perform sanitation of the work area and equipment as needed.

Conocimientos

Team player

Professional image

Organizational skills

Educación

High School Diploma or equivalent

Additional education preferred

Descripción del empleo

Core Hours

1st Shift: Monday thru Friday, 6:45 am to 2:45 pm. *Saturday hours are generally 6:45 am to 12:45 pm.

2nd Shift: Monday thru Friday, 2:45 pm to 10:45 pm. *Saturday hours are generally 12:45 pm to 6:45 pm. Shift Differential of $1.00/hr. above the base rate

3rd Shift: Monday thru Friday, 10:45 pm to 6:45 am. *Saturday hours are generally 6:45 pm to 12:45 am or until Sanitation is complete. Please note we have a Monday night start for 3rd Shift. Availability of Saturday hours are dependent on production and staffing needs. Shift Differential of $1.50/hr. above the base rate

Duties for Line Workers

• Feed cheese onto state of the art production line for wrapping and packaging.


• Compliance with Good Manufacturing Practices, SQF and established safety rules and regulations.


• Set-up scales, operate scales to weigh product for packaging.


• Ability to pack cheese product into boxes, stack boxes on pallets and inspect packages and boxes or good seals and code dates.


• Understand and utilize box erecting, case sealing, and labeling equipment.


• Perform sanitation of the work area and equipment as needed.

Knowledge/Skills Required

• Must be able to give and accept constructive criticism and work as a team player.


• Responsible for maintaining a professional image with customers, peers, supervisors and the public.


• Good organizational and communication skills.

Education & Experience

High School Diploma or equivalent preferred . Education beyond High School would be a plus. Prior manufacturing and/or packaging experience would also be a plus.

Working Conditions for Line Workers

Work inside a clean manufacturing environment. Required to sit, stand, walk, climb stairs, and lift 25 pounds frequently and 45 pounds occasionally.

This job posting is meant to give an overview of the available position. This does not cover every detail of expectations of the position. Duties and responsibilities may be added or modified at any time. Normal operations are Monday thru Friday, with a Monday night start for our third shift. Saturday work may be required depending on production needs. Saturdays are usually six hour shifts. All work performed in excess of 8 hours in any work day or 40 hours straight time in any work week shall be compensated at the rate of time and one half your straight time rate.