Line Supervisor

Management & Training Corporation; Woodville (MS); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Health/dental/vision/life insurance

401(k) with company match

Paid time off

Paid holidays (9 total)

Opportunities for career advancement

Job summary

Management & Training Corporation is hiring for a full-time dining area supervisor in Woodville, MS. You will direct residents, maintain a clean, safe kitchen, and assist in meal service per pre-planned menus under MDOC directives.

The role requires a high school diploma or GED, at least one year of related experience, and Mississippi food service certifications. A driver’s license is needed unless waived, with benefits including insurance, 401(k), PTO and holidays.

Qualifications

• High school diploma or GED required.
• One year full-time experience in correctional, commercial, or institutional food preparation or food service preferred.
• Must obtain and maintain required Certifications for food service in Mississippi.
• Valid driver’s license in Mississippi with acceptable driving record unless waived by management.

Responsibilities

• Clean and sanitize all food preparation equipment and keep it safe and operable.
• Maintain kitchen equipment and ensure area is safe, clean and sanitary at all times.
• Direct the work of residents in serving meals as required.
• Ensure counts of kitchen tools and control items at start and end of each shift.
• Oversee cleaning and deodorizing of rest rooms.
• Stand and walk for long periods; may be required to lift items and push/pull meal carts.
• Promote positive social skills and provide feedback on staff interactions.
• Perform other duties as assigned by management.

Skills

Food service

Sanitation

Team supervision

Education

High school diploma or GED

Job description

Pay: $17.50 per hour

Job Description

Pay: $17.50 per hour

Location

2999 US-61, Woodville, MS 39669

Status

Full Time

Benefit Package Includes

• Health/dental/vision/life insurance
• 401(k) with company match
• Paid time off
• Paid holidays (9 total)
• Opportunities for career advancement

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Position Summary

Reports to the production supervisor. Directs the work of residents assigned to the dining area. Responsible for maintaining a clean, safe and sanitary kitchen area, to include food preparation areas, tools and equipment, and assisting in the service and preparation of facility meals based on pre-planned menus, in compliance with Management & Training Corporation (MTC) and Mississippi Department of Corrections (MDOC) directives.

Essential Functions

• Clean and sanitize of all food preparation equipment and ensure that it is kept in safe and operable condition.
• Maintain kitchen equipment in orderly workable condition and ensure work area is safe, clean and sanitary at all times.
• Ensure the count and control of all kitchen tools. Provide an accurate count of all control items at the beginning and end of each shift.
• Direct the work of residents in the serving of meals as required.
• Ensure moping, scrubbing, refinishing and spot cleaning of kitchen floors is completed.
• Oversee the cleaning, sanitizing, and deodorizing of the rest rooms.
• Ensure that counts are performed accurately for all residents assigned to the kitchen.
• Pull and prepare items needed for next meal preparation.
• It is expected the incumbent will work overtime when directed to do so.
• This position requires long periods of standing and walking.
• Must be able to perform physical requirements such as pushing and pulling meal carts, and lifting foodservice related items.
• Promote the development of positive social skills through modeling appropriate behaviors and intervening when inappropriate behaviors are observed; provide regular feedback to staff regarding social skills procedures and intervention techniques.
• Maintain accountability of staff, offenders and property; adhere to safety practices
• It is expected that the incumbent shall perform other duties as assigned within his/her capabilities as determined by management.

Education And Experience Requirements

• High school diploma or GED required
• One (1) year full-time, wage-earning experience in correctional, commercial, or institutional food preparation or food service industry preferred
• Must obtain and maintain required certifications for food service in the state of Mississippi
• Valid driver’s license in the state of Mississippi with an acceptable driving record required, unless waived by management.

Post Hire Requirements

• Must successfully complete annual in-service training requirements.

Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through [e-mail] or 801-693-2888.

About Us

Learn more about Management & Training Corporation here