Line Server (Part-Time) – NYC Food Service

Restaurant Associates; New York (NY); On-site; USD 47,000 - 50,000; Part time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Restaurant Associates in New York, NY is seeking a Part Time Line Server to support food service operations at our venue. The shift runs Tuesday through Thursday, 8:00 AM to 3:30 PM, with online applications accepted only.

Prior restaurant serving and food service experience is required, and the position offers a fixed pay rate of $34.04 per hour. Join our team to deliver quality service in a fast-paced environment, adhering to HACCP and OSHA guidelines, while maintaining safety and sanitation

Qualifications

• Previous restaurant serving and food service experience is required.

Responsibilities

• Provides quality customer service by providing one-on-one attention to detail.
• Participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control.
• Cleans work area and equipment used in food preparation and service.
• Follows all safety and sanitation procedures. Delivers food items to and from main kitchen.
• Promotes clean, safe and neat environment for residents, self and staff.
• Cooperates with staff of other departments in performing job duties.
• Contributes to the team; exhibits professionalism with customers, fellow employees and others.
• Performs other duties as assigned.

Job description

Restaurant Associates in New York, NY is seeking a Part Time Line Server to support food service operations at our venue. The shift runs Tuesday through Thursday, 8:00 AM to 3:30 PM, with online applications accepted only.

Prior restaurant serving and food service experience is required, and the position offers a fixed pay rate of $34.04 per hour. Join our team to deliver quality service in a fast-paced environment, adhering to HACCP and OSHA guidelines, while maintaining safety and sanitation