LINE SERVER: Fast-Paced Food Service, Evenings & Weekends

Compass Group USA; Northfield (MN); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Retirement Plan

Health & Wellness

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

FSAs

Medical Insurance

Dental Insurance

Vision Insurance

Commuter Benefits

Employee Assistance Program

Job summary

Compass Group USA through Bon Appétit Management Company is hiring LINE SERVER positions at St. Olaf College in Northfield, MN. Full-time, days and hours may vary, with weekend and night availability required.

Pay ranges from $19.00 to $19.28 per hour, with benefits under Bon Appétit’s offerings. Online applications accepted only. Responsibilities include final food preparation and serving in line with federal, state, and local standards, safety guidelines, and HACCP/OSHA compliance.

Qualifications

• Previous front-of-house experience is preferred.

Responsibilities

• Provides quality customer service with one-on-one attention.
• Prepares and serves food and beverages according to standards for presentation, sanitation and safety.
• Cleans work area and equipment used in food preparation and service.
• Follows all safety and sanitation procedures and delivers food items to and from main kitchen.
• Maintains clean, safe and neat environment for residents, self and staff.
• Cooperates with staff of other departments to perform duties.
• Exhibits professionalism with customers and colleagues.
• Performs other duties as assigned.

Skills

Front-of-house experience

Job description

Compass Group USA through Bon Appétit Management Company is hiring LINE SERVER positions at St. Olaf College in Northfield, MN. Full-time, days and hours may vary, with weekend and night availability required.

Pay ranges from $19.00 to $19.28 per hour, with benefits under Bon Appétit’s offerings. Online applications accepted only. Responsibilities include final food preparation and serving in line with federal, state, and local standards, safety guidelines, and HACCP/OSHA compliance.