Line Server - Immediate Start, Flexible Shifts

Compass Group USA; Annapolis (MD); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Job summary

Compass Group USA (operated as Bon Appétit Management Company) is hiring immediately for a full-time LINE SERVER at St. John's College, 60 College Avenue, Annapolis, MD 21401.

Online applications accepted only. Responsible for the final preparation of all food items in the food-service area, while delivering quality customer service, assisting with food preparation, and maintaining sanitation and safety standards per HACCP/OSHA guidelines.

Qualifications

• No previous experience is required.

Responsibilities

• Provides quality customer service by providing one-on-one attention to detail.
• Participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control.
• Cleans work area and equipment used in food preparation and service.
• Follows all safety and sanitation procedures. Delivers food items to and from main kitchen.
• Promotes clean, safe and neat environment for residents, self and staff.
• Cooperates with staff of other departments in performing job duties.
• Contributes to the team; exhibits professionalism with customers, fellow employees and others.
• Performs other duties as assigned.

Job description

Compass Group USA (operated as Bon Appétit Management Company) is hiring immediately for a full-time LINE SERVER at St. John's College, 60 College Avenue, Annapolis, MD 21401.

Online applications accepted only. Responsible for the final preparation of all food items in the food-service area, while delivering quality customer service, assisting with food preparation, and maintaining sanitation and safety standards per HACCP/OSHA guidelines.