LINE SERVER (EXPO STATION) (FULL AND PART TIME)

Compass Group USA; Kennett Square (Chester County); On-site; USD 27,552 - 33,062; Full time

Benefits offered by this job

Shift premium for evenings/weekends

Free staff meals

Free parking

Staff discount

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Compass Group USA is seeking a LINE SERVER (EXPO STATION) at Longwood Gardens in Kennett Square, PA. This role supports food service with final prep and plating, ensuring quality and safety in a fast-paced environment. Evening and weekend shifts are required, with full- and part-time options available.

Benefits include staff meals, parking, and a shift premium for off-peak hours. Join Restaurant Associates, a leader in dining for museums and corporate venues, and contribute to exceptional guest

Qualifications

• Two years of restaurant line expeditor experience is required.
• Evening and weekend availability is required.
• Experience in a fast-paced, high-volume dining environment is preferred.

Responsibilities

• Provide quality customer service with attention to detail.
• Assist in preparation and service of food and beverages per standards and safety guidelines.
• Clean and sanitize work areas and equipment; ensure safe handling of items.

Skills

Expeditor experience

Job description

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LINE SERVER (EXPO STATION) (FULL AND PART TIME)

• We have an opening for full and part time LINE SERVER (EXPO STATION) positions.
• Location: Longwood Gardens - 1001 Longwood Road, Kennett Square, PA 19348. Note: online applications acceptedonly.
• Schedule: Full and part time; Days and hours may vary. Evening, weekend, and holiday availability is required. More details upon interview.
• Requirement: At least two years of restaurant line expeditor experience is required.
• Perks: Shift premium pay for evening and weekend hours! Free staff meals and parking! Staff discount!
• Pay Range: $20.00per hour to$24.00per hour.

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards-Best Places to work This is R/A !

Job Summary

Summary: Responsible for the final preparation of all food items served in food-service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times.

Essential Duties and Responsibilities:

• Provides quality customer service by providing one-on-one attention to detail.
• Participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control.
• Cleans work area and equipment used in food preparation and service.
• Follows all safety and sanitation procedures. Delivers food items to and from main kitchen.
• Promotes clean, safe and neat environment for residents, self and staff.
• Cooperates with staff of other departments in performing job duties.
• Contributes to the team; exhibits professionalism with customers, fellow employees and others.
• Performs other duties as assigned.

Associates at RestaurantAssociates are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Vision
• Life Insurance/AD
• Disability Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.