CHEF (FULL AND PART TIME)

Compass Group USA; Kennett Square (Chester County); On-site; USD 24,796 - 31,684; Full time

Benefits offered by this job

Shift premium for evening and weekend

Free shift meal

Parking

Staff discount

Employee Referral Bonus

Job summary

Compass Group USA is seeking a Chef at Longwood Gardens in Kennett Square, PA. The role involves directing kitchen operations, cooking high-quality dishes, and ensuring sanitation and customer service standards during evening, weekend, and holiday shifts.

We offer shift premium for evening and weekend hours, a free shift meal, parking, and staff discounts. Prior line cook or culinary experience is required for this position.

Qualifications

• Previous line cooking or culinary experience is required.

Responsibilities

• Directs, coordinates and evaluates kitchen and food-production staff.
• Supervises cooks and associates in preparing, cooking and serving food.
• Ensures sanitation, food safety and customer service standards are met.
• Maintains portion control, food quality and presentation.

Skills

Culinary experience

Job description

Select how often (in days) to receive an alert:

• We have an opening for full and part time CHEF positions.


• Location: Longwood Gardens - 1001 Longwood Road, Kennett Square, PA 19348. Note: online applications acceptedonly.


• Schedule: Full and part time; Days and hours may vary. Evening, weekend, and holiday experience is required. More details upon interview.


• Requirement: Previous line cooking or culinary experience is required.


• Perks: Shift premium for evening and weekend hours! Free shift meal and parking! Staff discount!


• Pay Range: $18.00per hour to$23.00per hour.

This position is eligible for an Employee Referral Bonus!

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Job Summary

Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.Essential Duties and Responsibilities:

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.


• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.


• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.


• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.


• Tracks food use, waste and consumption to requisition or purchase product.


• Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.


• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.


• Helps select and develop recipes and menus.


• Performs other duties as assigned.

Associates at RestaurantAssociates are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates:

• Retirement Plan


• Associate Shopping Program


• Health and Wellness Programs


• Discount Marketplace


• Identity Theft Protection


• Pet Insurance


• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical


• Vision


• Life Insurance/AD


• Disability Insurance


• Employee Assistance Program


• Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.


• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.


• The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.