Line Server (Downtown Restaurants)

La Familia Cortez

San Antonio, Northern (TX, KY)

Hybrid

USD 21,000 - 22,000

Full time

14 days+
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Job summary

La Familia Cortez is hiring a Line Cook to prepare food in grill, fry, and other kitchen areas. You will work as part of a 3–5 person team in a fast-paced environment, maintaining quality, safety, and efficiency throughout each shift.

The role requires following LFCR policies, staying calm under pressure, and supporting co-workers to deliver great dining experiences. Compensation is hourly and based on experience.

Qualifications

  • Understand and follow LFCR policies and regulations.
  • Maintain hygiene and sanitation standards.
  • Work as part of a fast paced kitchen team.

Responsibilities

  • Prepare food items in grill, fry and other stations.
  • Maintain quality and portion control of dishes.
  • Set up station according to restaurant guidelines and recipes.
  • Restock items and keep work area clean and organized.
  • Assist in food prep during peak times as needed.

Skills

Food preparation
Sanitation
Teamwork
Calm under pressure

Job description

Career Opportunities at La Familia Cortez Restaurants

Since we opened our doors in 1941, La Familia Cortez has been committed to a promise of providing our team members with a culturally rich environment of mutual respect, where family is valued, quality of life is enhanced, individual aspirations are fulfilled, opportunities to grow are abundant and our reputation for hospitality is strengthened.


Whether you are looking for an entry level opportunity or would like to be a part of our restaurant management team, there is a place at La Familia Cortez for you!


Compensation: $15-$16/hr, with the potential for higher pay depending on experience.


It is the Line Cook's role to be responsible for the daily preparation of food items in the grill, fry and/or other areas of the kitchen. In addition, this is a team position. The line consists of 3 to 5 crewmembers working side-by-side in a very fast paced environment. A Line cook must be able to work calmly and effectively under pressure. Perform other duties and responsibilities as requested by other Team Leaders and/or Managers at any time. Perform other duties and responsibilities as requested by other Team Leaders and/or Managers at any time.


RESPONSIBILITIES /DUTIES


  • Understand and practice all LFCR policies, procedures, and regulations;

  • To act as a role model to co-workers by displaying a high level of professionalism, honesty, and integrity;

  • To be the best teammate in a teamwork environment. Always go out of your way to help your co-workers;

  • Prepares all food items as directed in a sanitary and timely manner;

  • Assumes 100% responsibility for quality of products served;

  • Sets up station according to restaurant guidelines;

  • Follows recipes, portion controls, and presentation specifications as set by the restaurant;

  • Follows proper plate presentation and garnish set up for all dishes;

  • Restocks all items as needed throughout the shift;

  • Handles, stores, and rotates all food items properly;

  • Cleans and maintains station in practicing good safety, sanitation, and organizational skills;

  • Assists in food prep assignments during off-peak periods as needed;

  • Full understanding and knowledge to properly use and maintain all equipment in station;

  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas;

  • Performs additional responsibilities, although not detailed, as requested by other Team Leaders and/or Manager at any time.


PHYSICAL DEMANDS


  • The physical demands described below include but are not limited to those that must be met by the candidate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

  • Ability to lift and move objects between 45-60 pounds;

  • Ability to stand 90% of the time;

  • Ability to climb stairs;

  • Ability to work in an environment with extreme temperature changes.

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