Line/Prep Cook - The Retreat

The Gathering Spot; Atlanta (GA); On-site; USD 30,000 - 45,000; Full time

Job summary

A premier private membership club in Atlanta is seeking a skilled Line/Prep Cook to join their dynamic culinary team. The ideal candidate will thrive in a fast-paced kitchen and help deliver a world-class dining experience. Responsibilities include preparing menu items, maintaining kitchen cleanliness, and supporting special events. The position offers competitive pay and opportunities for professional development in a luxury hospitality setting.

Benefits

Competitive Pay

Staff Meals

Access to Exclusive Club Events

Professional Development

Qualifications

• 1-2 years of line or prep cook experience in fine dining preferred.
• Ability to work evenings, weekends, and holidays as required.

Responsibilities

• Prepare and cook menu items according to standard recipes.
• Maintain cleanliness and organization of the kitchen.

Skills

Attention to Detail

Team-oriented Mindset

Education

Culinary School Training

Tools

Kitchen Equipment

Knife Skills

Job description

The Retreat is a premier private membership club offering an elevated dining and social experience in an exclusive, design-forward environment. Our rooftop space provides breathtaking views and a seasonal, chef-driven menu that reflects the highest standards in hospitality and culinary excellence.

Position Overview:

We are seeking a skilled and motivated Line/Prep Cook to join our dynamic culinary team. The ideal candidate is passionate about food, thrives in a fast-paced kitchen, and takes pride in precision, cleanliness, and consistency. You will play a key role in delivering a world-class dining experience to our discerning members and their guests.

Key Responsibilities:

• Prepare and cook menu items according to standard recipes and club specifications
• Set up and stock stations with all necessary supplies and prep
• Assist with prep tasks including chopping, marinating, portioning, and labeling ingredients
• Maintain cleanliness and organization of the kitchen, ensuring food safety and sanitation standards
• Work efficiently during busy service periods with a focus on quality and timing
• Communicate effectively with team members to ensure smooth kitchen operations
• Support special events, private functions, and rooftop service as needed

Qualifications:

• Minimum 1–2 years of line or prep cook experience in a high-end or fine dining kitchen preferred
• Culinary school training or equivalent experience preferred
• Excellent knife skills and knowledge of kitchen equipment
• Strong attention to detail and a commitment to consistency
• Ability to work evenings, weekends, and holidays as required
• Team-oriented mindset with a professional attitude

What We Offer:

• Competitive pay and opportunities for advancement
• Staff meals and access to exclusive club events
• A supportive team culture in a beautiful rooftop environment
• Professional development in a respected luxury hospitality setting