Line Prep/Cook

ASM Global; Pensacola (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

ASM Global seeks a part-time Line Prep/Cook for the Pensacola Bay Center to assist in food preparation and uphold sanitation standards. The role requires effective communication, teamwork, and adherence to safety protocols, making it ideal for someone with prior kitchen experience and a customer service mindset.

Qualifications

• Ability to communicate effectively, establish working relationships, and manage projects under pressure.
• Experience as a prep cook in a fast-paced kitchen is preferred.
• Current ServSafe Certification required.

Responsibilities

• Assist in preparing cut vegetables, baked goods, and sauces following recipes.
• Ensure food safety standards and proper labeling of food items for storage.
• Maintain a clean and organized workspace while minimizing waste.

Skills

Communication

Organization

Attention to Detail

Customer Service Orientation

Education

High School Diploma or equivalent

Two years’ experience in food service as prep cook

Job description

Position: Line Prep/Cook

Facility: Pensacola Bay Center

Department: Food and Beverage

Reports To: Executive Chef

FLSA Status: Part-time, Hourly, Non-Exempt

GENERAL STATEMENT OF DUTIES:

ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Part Time Kitchen Line Prep/Cook at the Pensacola Bay Center. This is a hands-on position responsible for the production of hot and cold foods and performing the duties listed below, under the direction of the Executive Chef, Executive Sous Chef and/or Lead Line Cook.

MAJOR DUTIES AND RESPONSIBILITIES:

• Assist in the preparation of cut vegetables, baked goods, and cold sauces

• Able to follow recipes and perform basic math to calculate production demands

• Follow approved recipes and production standards

• Properly label and date food items for storage

• Use cutlery and kitchen machinery in a safe manner

• Minimize waste by following established production techniques

• Ability to produce high quality food in a fast-paced environment

• Strong knowledge of sanitary practices with the ability to gain and maintain a ServSafe Certification

• Positive, customer service-oriented attitude at all times
• Maintains proper grooming and dress code standards
• Maintain a professional presentation, appearance, and work ethic
• Demonstrate ability to work and communicate within a team environment
• Understand and be capable of ensuring that all policies and procedures are followed
• Perform other duties as required and/or assigned

SUPERVISORY RESPONSIBILITIES:

• No supervisor responsibilities assigned to this position

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to communicate well, both written and orally

• Ability to establish and maintain effective working relationships with varied groups and individuals

• Able to manage multiple projects and meet tight deadlines

• Ability to operate industry related equipment

• Ability to work with limited supervision, prioritize and handle multiple projects simultaneously

• Demonstrate knowledge of standard office practices, procedures, and industry terminology

• Exhibit excellent organizational and communication skills

• Maintain a professional presentation, appearance, and work ethic

• Work effectively under pressure and/or stringent schedule to produce accurate results and meet deadlines

• Foster working relationship with partners, clients, employees, exhibitors, and patrons during employment

• Be detail oriented

EDUCATION AND/OR EXPERIENCE:

• Minimum of two years’ experience in food service as prep cook is highly preferred.

COMPUTER SKILLS:

Not required

CERTIFICATES, LICENSES, REGISTRATIONS:

• Current ServSafe Certification

• Possess any licenses, certificates or training required by local, state or national authorities for Culinary Department

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Walk/stand extensively, kneel, climb stairs, balance, and maneuver throughout the various areas and surfaces of the venue

• Must be able to lift and/or move up to 50 pounds or occasionally more with assistance

• Perform work through repetitive eye/hand coordination

• Daily lifting and carrying up to 25 lbs. up to 5 minutes at a time

• Work inside and outside the building may be required; may have some exposure to adverse conditions

• Must be able to hear and speak to use a two-way radio

• Work flexible hours, including nights, overnights, weekends, and holidays

NOTE:

The responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities,

Individuals with Disabilities, and protected Veterans to apply. VEVRRA Federal Contractor.