Line Cook

Jim 'N Nick's Community Bar-B-Q; Pensacola (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join Jim 'N Nick's Community Bar-B-Q as a Line Cook, where you will be integral to delivering great food and service. This role requires a passion for cooking, a commitment to teamwork, and the ability to thrive in a bustling kitchen environment. Enjoy competitive pay, flexible schedules, and an upbeat work culture that values your contributions.

Benefits

Competitive pay

Flexible schedules

Discounted meals

Opportunity for advancement

Comprehensive medical, dental, vision insurance

401K plan

Employer paid life insurance

Paid vacations for eligible team members

Life Assistance Program

Team Member Assistance Fund

Qualifications

• Experience as a Line Cook, Prep Cook, or similar role is needed.
• Ability to clean as you go and stay organized.
• Passion to serve guests and energetic attitude required.

Responsibilities

• Prepare and cook menu items while maintaining kitchen cleanliness.
• Work collaboratively with other kitchen staff.
• Ensure adherence to safety and sanitation standards.

Skills

Teamwork

Positive attitude

Ability to work in a fast-paced environment

Adherence to health, safety, and sanitation procedures

Job description

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Earn $14-$19 an hour!

Your previous experience as a Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!

They say if you can’t stand the heat you should stay out the kitchen, but at Jim 'N Nick's the kitchen is exactly where you want to be! Do you have a passion for food, serving your community and working with a team that feels like family? If so, a Back of the House position with Jim ‘N Nick’s is for YOU! No freezers - just great food made with passion and served with pride.

• Competitive pay
• Discounted meals
• A work environment that is upbeat, exciting, and fun
• Opportunity for advancement
• Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
• Life Assistance Program
• Team Member Assistance Fund
  
  

Job Details

Description

Earn $14-$19 an hour!

Your previous experience as a Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!

They say if you can’t stand the heat you should stay out the kitchen, but at Jim 'N Nick's the kitchen is exactly where you want to be! Do you have a passion for food, serving your community and working with a team that feels like family? If so, a Back of the House position with Jim ‘N Nick’s is for YOU! No freezers - just great food made with passion and served with pride.

We Offer

• Competitive pay
• Flexible schedules
• Discounted meals
• A work environment that is upbeat, exciting, and fun
• Opportunity for advancement
• Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
• Life Assistance Program
• Team Member Assistance Fund
  
  

Our Culture

Our BBQ Family Is Built On Five Core Values

• Be Honest – We act with integrity
• Be Respectful – We are humble, kind and gracious
• Be Committed – We go the extra mile
• Be Disciplined – We do it the JNN way – every day
• Be Supportive – we appreciate our JNN family, our community, and our partners
  
  

Requirements

• Passion to serve the guest
• Committed to teamwork - none of us can succeed without all of us
• Possess a positive attitude
• Enjoy working in a fast paced environment
• Respect the adherence to health, safety and sanitation procedures
• Ability to clean as you go and stay organized
  
  

Physical Requirements (Reasonable Accommodations May Be Requested)

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.

NOTE: The duties and responsibilities in this job description is not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization.

IND123

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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