Line / Prep Cook

by Landmark; New Hope (Bucks County); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Line/Prep Cook to join their new concept in New Hope. This exciting role involves preparing high-quality dishes, maintaining kitchen standards, and ensuring a memorable dining experience for guests. With a focus on teamwork and excellence, you will thrive in a dynamic environment that values creativity and growth. If you are dedicated to culinary arts and eager to contribute to an innovative team, this opportunity is perfect for you.

Benefits

401(k) and matching

Health insurance for full-time employees

Dining discounts

Career growth opportunities

Qualifications

• At least 1 year of experience in a high-volume kitchen preferred.
• Excellent knife skills and proficiency in various cooking methods.
• Ability to follow recipes and work efficiently under pressure.

Responsibilities

• Prepare high-quality dishes according to guest orders and recipes.
• Maintain cleanliness and organization of the kitchen.
• Ensure food quality and presentation meet company standards.

Skills

Knife Skills

Cooking Methods

Food Safety Standards

Time Management

Effective Communication

Teamwork Skills

Job description

Join to apply for the Line / Prep Cook role at by Landmark.

Landmark Hospitality is a leader in the hospitality industry, owning and operating iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse, and Felina in New Jersey, as well as Hotel Du Village, the Logan Inn, and Durham Springs in Pennsylvania. We specialize in upscale restaurants, event spaces, and boutique hotels, offering exciting opportunities for passionate individuals dedicated to creating memorable guest experiences.

We are opening a new concept soon in New Hope, PA — Anzu Social, featuring an Asian-inspired chef-crafted menu with locally sourced ingredients.

Our Mission and Values

We seek thoughtful, caring, and forward-thinking team members who inspire, collaborate, and strive for excellence. Experience is valued, but character defines a true memorymaker. We promote a healthy environment of mutual respect, growth, and creative expression, committed to internal advancement and development.

Core Values

• We are Friendly — Welcoming every guest with a smile.
• We are on It — Acting quickly and efficiently.
• We are Thoughtful — Making guests comfortable.
• We are Gracious — Saying Thank You.
• We are Landmark Hospitality — Respecting each other, our guests, and our spaces.

Essential Job Responsibilities

• Prepare and produce high-quality dishes according to guest orders, recipes, and specifications.
• Work on different kitchen stations based on business needs.
• Cook menu items in coordination with the team to ensure timely delivery.
• Measure ingredients accurately and follow recipes to meet standards.
• Maintain knowledge of recipes, ingredients, allergens, and presentation standards.
• Ensure food quality, freshness, and presentation meet company standards.
• Maintain cleanliness and organization of the kitchen, following safety and sanitation standards.
• Properly store and dispose of leftovers.
• Stock and replenish kitchen supplies and inventory.
• Label, date, and rotate stock following FIFO principles.
• Follow company policies, including uniform standards and punctuality.
• Perform additional tasks as required in a professional manner.
• Operate ethically to protect company assets and image.
• Maintain flexible scheduling to meet business demands.

Knowledge, Experience, and Skills

• At least 1 year of experience in a high-volume, fast-paced kitchen or food service environment preferred.
• Excellent knife skills and proficiency in various cooking methods.
• Experience with multiple kitchen stations and food safety standards.
• Ability to follow recipes and work efficiently under pressure.
• Strong attention to detail, organization, and time management.
• Effective communication and teamwork skills.
• Flexibility to work days, nights, weekends, and holidays.
• Passionate, entrepreneurial, and dedicated to success.

Physical Requirements

• Ability to perform essential job functions safely and consistently.
• Regular punctual attendance.
• Lift and carry items weighing 10-50 pounds.
• Stand for prolonged periods and move freely within the workspace.

Benefits

• 401(k) and matching
• Health insurance for full-time employees
• Dining discounts
• Career growth opportunities

Schedule

• 10-hour, 12-hour, and 8-hour shifts
• Weekend availability required

Landmark Hospitality is proud to be an Equal Opportunity Employer.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality