Line Operator

Jimmy; West Carteret (NJ); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Competitive pay

Performance bonuses

401(k) with company match

Health, dental, and vision insurance

Life insurance and EAP

Job summary

Jimmy's Gourmet Bakery is seeking dependable Line Operators for morning (7 AM-3 PM) and evening (3 PM-11 PM) shifts to join our Production team. This cross-trained role involves operating and monitoring multiple production equipment through the cookie-making process, with emphasis on safety, quality and efficiency.

Ideal candidates are safety-conscious, detail-oriented and able to work independently or as part of a team in a warm, fast-paced environment while maintaining high product quality.

Qualifications

• Safety-conscious and detail-oriented with a focus on food safety and quality.
• Previous manufacturing or food production experience preferred.
• Able to stand for extended periods and lift up to 50 pounds.
• Comfortable working in a fast-paced production environment.

Responsibilities

• Operate and monitor production equipment (mixers, depositors, ovens, icing and packaging equipment).
• Follow daily production schedules to meet goals.
• Maintain product quality by following company specs and food safety standards.
• Minimize scrap and maximize yield through careful monitoring.
• Complete production and quality documentation accurately.
• Keep work area clean, safe and organized.
• Adhere to GMP, food safety and company safety policies.

Skills

Attention to detail

Mechanical aptitude

Troubleshooting

Teamwork

Stamina

Tools

Dough mixers

Dough depositors

Ovens

Frosting applicators

Packaging equipment

Job description

Description

Jimmy's Gourmet Bakery is seeking dependable and motivated Line Operators for the morning shift (7 AM- 3 PM) and evening shift (3 PM- 11 PM) to join our Production team. This cross‑trained position is responsible for operating and monitoring multiple pieces of production equipment throughout the cookie manufacturing process, including mixers, depositors, ovens, icing equipment, and packaging machinery. The ideal candidate is safety‑conscious, detail‑oriented, and committed to producing high‑quality products while maintaining efficiency and food safety standards.

Responsibilities & Requirements

• Operate and monitor production equipment, including dough mixers, dough depositors, ovens, frosting applicators, and packaging equipment.
• Follow daily production schedules to ensure production goals are met.
• Maintain product quality by following company specifications and food safety standards.
• Monitor production to minimize scrap and maximize product yield.
• Perform routine equipment inspections and report maintenance concerns.
• Set up, change over, clean, and sanitize equipment as needed.
• Accurately complete production and quality documentation.
• Maintain a clean, safe, and organized work environment.
• Work closely with production team members and other departments to ensure efficient operations.
• Follow all GMP, food safety, and company safety policies at all times.
• Previous manufacturing or food production experience preferred.
• Experience operating or learning multiple types of production equipment.
• Strong attention to detail and commitment to producing quality products.
• Basic mechanical aptitude and troubleshooting skills.
• Ability to work independently and as part of a team.
• Ability to stand for extended periods.
• Ability to lift up to 50 pounds.
• Comfortable working in a fast‑paced manufacturing environment.
• Ability to work around production equipment and warm temperatures near ovens.

Our Commitment to You

At Jimmy's Gourmet Bakery, we believe our team's success starts with feeling valued and supported. That's why we offer:

• Competitive pay and performance bonuses
• 401(k) with company match
• Health, dental, and vision insurance
• Company‑paid life insurance and EAP support
• Generous PTO and career growth opportunities

Join a team that values your contributions and well‑being.