Line Lead: Production, Quality & Throughput

Bridgetown Natural Foods; Mount Juliet (TN); On-site; USD 26,000 - 37,000; Full time

Job summary

Bridgetown Natural Foods in Mount Juliet, TN is seeking a Line Lead to guide a production line, ensuring safety, quality and throughput targets are met while fostering a positive team environment. You will coach operators, monitor performance, document shifts and coordinate with maintenance for repairs and adjustments.

The role requires readiness for start-ups, changeovers and adherence to SOPs and GMPs. Prior food-manufacturing line experience, ability to read SOPs, and willingness to work

Qualifications

• High School diploma or equivalent is required.
• Experience operating and maintaining complex machines in food manufacturing preferred.
• Must be able to read and write English and perform basic math.
• Experience delivering training or transferring technical knowledge is a plus.

Responsibilities

• Provide guidance and oversight of the line to meet safety, quality and throughput goals.
• Coach and develop operators; monitor performance and document shift results.
• Coordinate with supervision, maintenance and QA on line issues and changes.
• Lead start-ups, changeovers and line cleanings to drive efficiency and on-time delivery.
• Ensure daily housekeeping is completed and SOPs/SSOPs are followed.

Skills

Leadership

Coaching

Problem solving

English literacy

Safety awareness

Team coordination

Training

Mathematics

Mechanical aptitude

Communication

Education

High School diploma or equivalent

Tools

MS Office

Excel

Word

Outlook

Job description

Bridgetown Natural Foods in Mount Juliet, TN is seeking a Line Lead to guide a production line, ensuring safety, quality and throughput targets are met while fostering a positive team environment. You will coach operators, monitor performance, document shifts and coordinate with maintenance for repairs and adjustments.

The role requires readiness for start-ups, changeovers and adherence to SOPs and GMPs. Prior food-manufacturing line experience, ability to read SOPs, and willingness to work