Line Filler

Paycom - ATS; Wichita (KS); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Uniform provided

Job summary

Paycom - ATS is hiring a Food Line and Sauce Bar Team Member to stock, present, and maintain freshness while delivering friendly guest service. You will prep items, rotate stock using FIFO, and keep the line and cooler clean and organized.

Responsibilities include safe equipment operation, assisting guests with questions, and contributing to a smooth line operation to deliver quality products and a great dining experience.

Qualifications

• Must be at least 18 years old (minimum age).
• Ability to stand and move for extended periods.
• Ability to lift up to 50 pounds occasionally.

Responsibilities

• Prepare food items per established recipes and standards.
• Maintain stock, organization, and presentation of the food line and sauce bar.
• Rotate inventory using FIFO, label items, and ensure freshness.
• Keep walk-in cooler and storage areas clean and organized.
• Operate kitchen equipment safely according to safety standards.
• Assist guests with questions and special requests while maintaining quality and safety.
• Support line efficiency and guest experience through positive interactions.

Skills

Team player

Guest service

Attention to detail

Job description

PurposeTo ensure the food line and sauce bar are fully stocked, clean, organized, and maintained in accordance with company standards for freshness, food safety, and presentation. This role is also responsible for engaging with guests in a positive and helpful manner to enhance the overall dining experience. FRCG requires dedication from all Team Members to deliver quality products and exceptional service.Key ResponsibilitiesPrepare food items in accordance with established recipes, procedures, and quality standardsMaintain proper stocking, organization, and presentation of the food line and sauce bar throughout the shiftEnsure all food safety, sanitation, and health code standards are consistently followedLabel food items accurately and practice proper rotation using FIFO (First In, First Out) principlesMaintain cleanliness and organization of the walk-in cooler and storage areasSafely operate kitchen equipment in accordance with company safety standardsProvide friendly, knowledgeable assistance to guests while they move through the lineAnswer guest questions and accommodate special requests while maintaining food quality and safety standardsContribute to a positive guest experience by ensuring the line is clean, stocked, and operating efficientlyAdditional DutiesEngage with guests in a professional and welcoming mannerRespond promptly to guest needs and requestsSupport BOH and FOH Team Members with food line and kitchen responsibilitiesComplete all assigned cleaning tasks and side work as directed by managementPhysical RequirementsAbility to stand and walk for extended periods (100%)Ability to work at approximately 34-inch food bars or tables and reach within that range (75%)Ability to reach overhead, bend, stoop, twist, and perform repetitive cleaning tasks (75%)Ability to work continuously at a fast pace under pressure while maintaining quality standards (60%)Ability to lift and carry items up to 50 pounds for distances of approximately 20 feet, occasionally involving stairs; lifting belt required (15%)Continuous use of hands, arms, and upper body movement throughout the shiftEssential Training RequirementsSuccessful completion of all required hourly training, including follow shifts, demonstrations, training materials, and assigned videosMaintain a professional appearance and adhere to company uniform standardsQualificationsMust be at least 18 years oldAbility to meet the physical demands of the positionAbility to work in a team environment with a positive attitudeAbility to stay organized and perform effectively in a fast-paced settingNoteThis job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position.