Line Filler

Paycom - ATS; Chesterfield (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

Paycom - ATS in Missouri is seeking a Kitchen Team Member to keep the food line and sauce bar stocked, clean, and inviting. You will prepare items per recipes, work quickly, and interact with guests in a positive, helpful manner to enhance the dining experience.

This role requires standing for long periods, lifting up to 50 pounds, and complying with food safety standards, FIFO rotation, and sanitation. You will assist fellow team members and help maintain a smooth, efficient operation during

Qualifications

• Must be at least 18 years old.
• Able to stand for extended periods and perform repetitive tasks.
• Ability to lift up to 50 pounds and occasionally climb stairs.
• Able to thrive in a fast-paced environment while maintaining quality.

Responsibilities

• Prepare food items in accordance with recipes, procedures, and quality standards.
• Maintain stocking, organization, and presentation of the food line and sauce bar.
• Ensure food safety and sanitation standards are followed.
• Label food items and rotate using FIFO.
• Keep walk-in cooler and storage areas clean and organized.
• Operate kitchen equipment safely per company standards.
• Provide friendly, knowledgeable guest assistance at the line.
• Answer guest questions and accommodate special requests while maintaining safety.
• Contribute to a positive guest experience by keeping the line clean and efficient.
• Engage with guests professionally and welcome them.
• Respond to guest needs and assist as directed.
• Support BOH and FOH with line and kitchen responsibilities.
• Complete cleaning tasks and side work as directed.

Skills

Teamwork

Customer service

Communication

Food safety awareness

Tools

Kitchen equipment operation

Job description

PurposeTo ensure the food line and sauce bar are fully stocked, clean, organized, and maintained in accordance with company standards for freshness, food safety, and presentation. This role is also responsible for engaging with guests in a positive and helpful manner to enhance the overall dining experience. FRCG requires dedication from all Team Members to deliver quality products and exceptional service.Key ResponsibilitiesPrepare food items in accordance with established recipes, procedures, and quality standardsMaintain proper stocking, organization, and presentation of the food line and sauce bar throughout the shiftEnsure all food safety, sanitation, and health code standards are consistently followedLabel food items accurately and practice proper rotation using FIFO (First In, First Out) principlesMaintain cleanliness and organization of the walk-in cooler and storage areasSafely operate kitchen equipment in accordance with company safety standardsProvide friendly, knowledgeable assistance to guests while they move through the lineAnswer guest questions and accommodate special requests while maintaining food quality and safety standardsContribute to a positive guest experience by ensuring the line is clean, stocked, and operating efficientlyAdditional DutiesEngage with guests in a professional and welcoming mannerRespond promptly to guest needs and requestsSupport BOH and FOH Team Members with food line and kitchen responsibilitiesComplete all assigned cleaning tasks and side work as directed by managementPhysical RequirementsAbility to stand and walk for extended periods (100%)Ability to work at approximately 34-inch food bars or tables and reach within that range (75%)Ability to reach overhead, bend, stoop, twist, and perform repetitive cleaning tasks (75%)Ability to work continuously at a fast pace under pressure while maintaining quality standards (60%)Ability to lift and carry items up to 50 pounds for distances of approximately 20 feet, occasionally involving stairs; lifting belt required (15%)Continuous use of hands, arms, and upper body movement throughout the shiftEssential Training RequirementsSuccessful completion of all required hourly training, including follow shifts, demonstrations, training materials, and assigned videosMaintain a professional appearance and adhere to company uniform standardsQualificationsMust be at least 18 years oldAbility to meet the physical demands of the positionAbility to work in a team environment with a positive attitudeAbility to stay organized and perform effectively in a fast-paced settingNoteThis job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position.